How to taste coffee and master the following four principles commonly used by connoisseurs
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand and taste coffee:
* acidity (Acidity)
After the coffee is imported, the taste of leaving it on the tip of the tongue. The word "sour" looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans, like wine, are contained in its sour taste. The acidity of fresh coffee, with its fruity aroma, is like the natural acidity found in lemons, grapes, apples and other fruits. It tastes pleasant and fresh, and must be different from sour, another word used to describe expired coffee. Among the coffee, Yemen "mocha" coffee is famous for its strong acidity.
* texture (Body)
The taste feeling that lingers on the back of the tongue and mouth after sipping coffee-is it strong or light? Mellow coffee, even if the concentration of coffee powder is not high, can still bring strong taste shock. Generally speaking, black Coffee has the lightest taste, while Sumatra (Manning) coffee has the strongest texture. Heavy-flavored coffee is best mixed with milk, highlighting its mellow taste that cannot be concealed.
* fragrance (Aroma)
The mellow smell of coffee in the wandering air. From roasting, grinding to brewing, coffee beans try their best to release their fragrance at every stop of its long journey. Therefore, you might as well make good use of your sense of smell and experience this fragrant journey with coffee.
* flavor (Flavor)
Connect the above three to form a coffee impression. Some coffee has a variety of flavors, sour, sweet and bitter, while others are extremely sour, completely occupying your sense of smell and taste. There are also people who are used to using "feeling" to dominate judgment-does coffee have its own style? Does it have a unique forest or fruit aroma? Is your temperament gentle or masculine? This is the most intimate and emotional stop in all the tasting processes.
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The most suitable amount of coffee per day is no more than 3 cups per day.
Now, coffee has become a fashionable drink, there are more and more cafes, young people like to go to cafes for parties, and coffee has become a must-have drink for many families. however, health experts warn that drinking more coffee is not beneficial. Although caffeine is not an addictive drug, experts believe that caffeine should not be quit too suddenly, lest it cause migraine-like problems or lead to
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The spread of coffee, magic, sleepless pills and modern drinks
Magic sleepless pills and modern beverages since when has coffee become an acceptable drink for everyone? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents. Before that, raw coffee beans were dried and then fried in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect.
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