What if there is something wrong with the coffee machine?
Coffee maker problem 1
No steam or coffee made is not hot?
Possible reasons
1. Release a large amount of hot water in a period of time.
2. The power switch of the coffee machine is not turned on to the heating gear.
Improvement action
1. Disable hot water for 10 minutes and use the coffee machine to heat it again.
2. Make sure the power switch is turned on to the heating block.
Coffee maker problem 2
The handle strainer does not produce coffee and the machine makes a noise.
Possible reasons
1. The inlet or outlet switch of the water filter is turned off.
2. The internal blockage of the water filter.
Improvement action
1. Open.
2. Check the working condition of the filter and replace the filter element when you graduate.
Coffee maker question 3
Water leaked from around the handle when the coffee came out.
Possible reasons
1. The handle is not locked.
2. Faucet sealing ring aging.
Improvement action
1. Reinstall the handle and lock it.
2. Replace the sealing ring.
Coffee machine problem 4
Steam or hot water pipes are dripping.
Possible reasons
1. The switch knob is not tightened.
2. Aging of sealing ring.
Improvement action
1. Tighten the knob.
2. Notify the supplier for maintenance.
Coffee maker question 5
Turn on the bean grinder without grinding the beans.
Possible reasons
The coffee bean is stuck with the magic bean blade.
Improvement action
1. Turn off the machine and shake it.
2. Turn the thick and thin plate to a larger number, turn it on, and wait until you start grinding beans, then turn it off and transfer the thick and thin plate to the original number.
- Prev
Make a perfect espresso
One: the choice of coffee machine 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the international standard coffee machine effluent temperature is 90C, which also depends on the degree of roasting of coffee beans.
- Next
Common sense of coffee roasting
1. Dehydration: generally refers to the baking process below 170 degrees. Different baking appliances require different dehydration time, but it is usually best controlled at 5-8 minutes, depending on the water content of the beans. two。 Climbing temperature: usually the climbing temperature speed of baking is controlled between 7 and 14 degrees, which is related to the control of firepower, the better climbing temperature speed is controlled at about 10 degrees, and the water content of beans is different.
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