A hundred schools of thought contend over the coffee bean school.
In the thriving coffee school, each school has its own unique taste experience. According to the sense of taste, Flatow divides coffee beans into "sour pie", "bitter pie", "sweet pie", "neutral pie" and "mellow pie". Which school does your favorite belong to?
Sour pie
Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica High Real Estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans.
Bitter school
A variety of old beans from Java, Mantenin, Bogota, Angola, Congo and Uganda.
Sweet pie
Colombian Metrin, Venezuelan old beans, Blue Mountains, Gilimazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haitian coffee beans.
Neutral school
Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba coffee beans.
Mellow pie
Colombian Maitenin, Mocha, Blue Mountain, Guatemala, Costa Rica Coffee beans
- Prev
Boutique coffee introduction: Yegashefi Yirga cheffe is a small town in Ethiopia
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.
- Next
Brewing method of Vietnamese Superfine Coffee Powder Vietnam Didi pot
The general brewing methods of ultra-fine coffee powder in Vietnam are as follows: 30g coffee powder, dripping pot (dripping iron), condensed milk and sugar. 1. Iron the coffee cup and drip pot before brewing; 2. Put the coffee into the drip pot and cover it. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm. It is recommended to keep warm in a bowl with boiling water, according to the mouth of the person.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?