Coffee review

Filter paper brewing-- the easiest way to brew

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, First, filter paper brewing the easiest brewing method features: the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. About the appliance: the drip can be divided into one hole and three holes. Three holes are used here. For injection of boiled water

First, filter paper brewing-the easiest brewing method

Features:

The easiest way to make coffee. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people.

About appliances:

Drip has one hole and three holes. Three holes are used here. It is better to pour boiling water into the pot mouth with a small mouth, so that boiling water can be poured vertically on the coffee powder, which is more appropriate.

Brewing focus:

1. Coffee powder for one person is about 10-12 grams, while boiled water is 120с.

2. For those who like light coffee, the powder amount is about 8 grams per person.

3. People who like strong bitterness can have 12 grams of powder per person and cook it fully.

4. It is easier to fill a pot with hot water for about seven or eight minutes, and the amount of water to be filled depends on the number of people.

5. Heat the beaker to the point where it doesn't boil before pouring it into the coffee cup.

6. Do not drop the filtered extract to the last drop (if all drops are finished, there may be impurities or impurities).

Procedure:

①. The following part of the filter paper is folded along the suture part and then put into the drip.

2. Pour the ground coffee powder into the drip according to the number of parts (about 10-12G for one person), and then tap a few times to make the surface flat.

3. After boiling the water in a teapot, pour it into a small-mouthed kettle, gently and steadily inject the boiling water from the center point, and slowly make the boiling water penetrate and spread over the coffee powder in a spiral manner. Be sure to pour in slowly.

In order to extract the delicious ingredients, steam the coffee powder that has been swollen (stay for about twenty seconds).

5, the second boiling water, slowly injected from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee extracted, and the amount of filtered boiled water must be maintained at a certain level.

6. Stop when the extracted liquid reaches the number of parts, and discard it in the state where boiled water remains in the filter paper.

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