Some personal opinions on the production of Blue Mountain Coffee the status of Blue Mountain Coffee in China

These two days with the Blue Mountain Wallenford coffee on-line sales, many friends are asking me what appliances, methods to make Blue Mountain coffee at home more authentic, I think this question should be viewed from two aspects.

Blue Mountain Coffee is a medium light roasted high-quality Arabica coffee bean (color 90). From this point of view, all the appliances for making filtered coffee are suitable. For example: manual brewing, siphon pot, French press pot and electric drip filter. Some friends may think this answer is too simple, but I want to tell you, especially those who make coffee at home.

The key to determining the quality of a cup of coffee is the quality of the green beans themselves. And tools, everyone can according to their own habits.

I remember baking a National Day gift for the Jamaica Embassy in August. Mr. Patrick, an official of the Jamaica Industrial Board (CIB), tested my baking results and used the method of cupping. Instead of using professional appliances and unique methods to taste, and he told the onlookers that day an extremely important message, he thought it was a good appliance to make Blue Mountain coffee, we know that my shop makes single-item coffee with siphon pot. Mr. patrick came over several times to supervise the roasting of blue mountain coffee, and he instructed our clerk to use the press pot to make blue mountain coffee for him.

Of course, manual brewing, Swiss gold, siphon pot are also coffee people to produce high-quality Blue Mountain appliances, and a variety of techniques.

I think they all have their own reasons, but I don't think which one is the most authentic.

Electrofiltration can also be used. You don't have to worry too much about the so-called professionalism and high-end of the appliance. The Blue Mountain coffee I drink in some roasters in Europe is made with a press pot. There is no designated appliance and brewing method in Jamaica. Everyone makes coffee at home.

Please focus on the coffee bean and the unique taste it brings to us, without having to find so-called professional equipment. If you impose such requirements on everyone, it is unfair to everyone.

Second, about mocha pot and consciousness coffee machine can do blue mountain coffee.

Although metaphysical theory can not be said, then do we still need to buy new equipment? I think this depends on everyone's conditions, if you hold up a mocha pot and say can you do it, I tell you can, grind the powder a little bit coarser, automatic and semi-automatic coffee can also be done under the condition of coarse coffee powder.

Why do you want to make it thicker?

Reduce the pressure in the extraction process and increase the speed at which water passes through the coffee grounds.

Maybe some friends think my answer is unprofessional, I think whether professional depends on who to say, for most friends who make coffee at home, simple and convenient to drink high-quality coffee is the most important.