Fancy mixed Coffee recipe to share Irish liqueur Coffee
Irish liqueur coffee Irish Mist Coffee (Ireland)
Slightly deep-cultivated coffee 150cc
Irish liqueur 20cc
White granulated sugar 10g
Stir cream 20cc
After the cup is hot, add sugar and Irish liqueur, pour in the coffee, then gently float the whipped cream on top, be careful not to stir.
Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla. The combination of coffee, cream and liqueur is so delicious that it is fascinating.
God Coffee Ambrosia Coffee (USA)
Slightly deep-cultivated coffee 150cc
Italian liqueur 10cc
Brandy 10cc
A little powdered ginger
Brandy (for combustion) 20cc
A piece of sugar cube
Deluxe spoons should be used
Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.
Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".
Vasik Coffee Huasteco (Mexico)
Deep-baked coffee 75cc
Foamed milk 75cc
Pomegranate juice 10cc
Green mint wine 20cc
Pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, press the teaspoon against the edge of the cup, and slowly pour the coffee on top of the foam to form a layer between the milk and coffee.
Seen from the side of the cup, it is very similar to the color of the Mexican flag, with four distinct levels of red, green, white and brown. In addition, Vasik also has the meaning of "Aztec".
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Another way of playing AeroPress the technique of making coffee under the pressure of the Philharmonic
Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press
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Fancy blending Coffee making Formula sharing fennel liqueur Coffee
Fennel liqueur coffee Cafe Anisette (USA) deeply cultivated coffee 100cc fennel liqueur 20cc stir cream 20cc cup pour fennel liqueur into coffee, top with stirred cream float cover. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion. Arabica Coffee Cafe a la Jet Set (France) Deep
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