Tropical flavor coffee making with special features
To share with you the tropical flavor coffee practice:
1. Deep-roasted chilled coffee (with sugar) 100cc
2. Fresh cream (light cream containing 35% fat) 20cc
3. Rum (dark) 15cc
4. Soda water 100cc; square ice 3-4 pieces.
5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. Depending on the situation, you can also use quinine or lemon juice instead of soda.
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What if the thickness of hand brewed caffeine is not enough? Basic knowledge of coffee
Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view
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Share several practices of iced mocha coffee techniques for making coffee
You who like to drink coffee, in the hot summer, say goodbye to instant, try to make a cool cup of iced coffee, bring a different feeling. 1. Raw material of mocha smoothie A: 1. Iced coffee (per person) 2. Vanilla Ice Cream, 3 tablespoons. The right amount of chocolate syrup. The right amount of crushed ice is 5. Appropriate amount of foamed fresh cream B preparation method (per person): 1. Put the right amount of ice into the blender, and then put
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