The types of sugar used in coffee introduce the basic raw materials of sugar production
White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities.
The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three grades: excellent grade, first grade and second grade, which can be used in the production of sugar art.
Imported sugar is mostly produced in Japan, South Korea, Germany and so on, among which the price of imported sugar from Japan and Korea is moderate, while the imported ISOMALT ("Isomat") imported by Germany has higher purity and better quality, and the sugar art works produced are crystal clear and dazzling. After boiling, the sugar without coloring and drawing is as transparent as crystal, while the drawn sugar has a pearl-like color and can be used repeatedly. It is specially used for sugar production, but the price is relatively expensive.
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The cooking method of the siphon pot (Syphon) is also known as the plug pot.
The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
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7 Tips for Making Your Own Coffee: Choose Your Favorite Coffee Brewing Method
With the deepening of coffee culture, more and more people now choose to make their own coffee. First, brewing coffee by themselves is more fragrant and stronger than buying ready-made canned coffee and brewing instant coffee. Moreover, caffeine is only half the content of canned and instant coffee. It is not only fragrant and delicious, but also healthier. It is indeed the wisest choice, but brewing coffee also has certain skills and methods.
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