The aroma of Alexandria coffee cocoa blends with coffee.
Cocoa aroma and coffee blend, sipping more mellow taste, faint aroma floating, people drunk before drinking!
Features: Cocoa and coffee belong to the world's three major drinks, mellow and delicious.
Taste: mellow.
Ingredients: 1 cup hot coffee, 1/4 OZ brown cocoa (Brwon Creme De Cacao), some whipped cream, a little cocoa powder, sugar packets.
Procedure: 1 cup hot coffee, about 8 minutes full, add 1/4 OZ brown cocoa wine, then rotate to add a layer of whipped cream, sprinkle with a little cocoa powder, attached to the sugar package can be served. (Suitable for drinking time: after meals, meals)
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Coffee machine cooking method filter drop method (Paper Drip)
< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.
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Brief introduction of Stone-roasted Coffee talk about its baking mechanism
Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.
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