Self-cultivation of boutique coffee-teach you how to buy a good hand brewer
Only about hand-brewed coffee
To pay so much attention to how the water is poured out.
About only penguins eat and drink.
To care so much about what you want to know before you buy it.
There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing needs a good water injection tool-hand flushing pot.
The function of hand flushing pot
Before we start to choose, let's take a look at the function of the hand pot in brewing.
Ability to control the flow of water:
When brewing, the water flow should be large and small, in order to deal with different coffee beans, and control the brewing time-the water is fine, the brewing time is long; the water is thick, the time is short.
Provide hot water at a specific temperature:
The water temperature of hand-brewed coffee is usually 90-93 degrees.
How to choose an easy-to-use hand pot
Therefore, judging the quality of a pot with one hand can be viewed intuitively from the following angles:
a. Spout
A thin-pointed spout is very important. The sharper the spout is, the more it can give a trickle of water.
b. Outlet pipe
I do not like the outlet pipe that is too thin, if it is too thin, there is no way to give a larger flow, but not too thick, otherwise the control of the fine flow will become a little tricky.
c. Capacity
Most hand pots need to add more than 80% of the water, which will be easier to inject, so basically do not use a hand pot with a capacity of more than one liter, because it will be too tired when it is too heavy, and the watering of the water will be difficult to control. However, if the capacity of the kettle is too small, the water temperature will fall too fast, and after brewing, the water temperature will be too low.
Therefore, it is recommended to use 0.7-1.0L hand punching pot.
d. Kettle body
The shape of the kettle body had better be thin at the top and fat at the bottom, so that when we are circling, the inertia of the water in the kettle will not have a great impact on the stability of water injection.
e. Temperature
The temperature must be controllable, so a combination of heat source and thermometer is needed.
You can choose induction cooker or open fire to heat (personally, it is not recommended to use fire, because most household gas stoves have a large core, and most hand pots on the market cannot be safely mounted on gas stoves, which increases some danger. in addition, heating with fire will heat the handle at the same time, making it easier to burn.
For thermometers, please use electronic thermometers (pointer thermometers are not allowed!). At present, some appliance manufacturers have developed a heating electric kettle with its own temperature measurement function, which has solved a lot of problems at once!
Next, start chopping hands.
To sum up the above, here are some of the coffee handmade pots I recommend:
Bonavita hand Pot with constant temperature
Advantages:
The tip of the spout can give a steady stream of water.
The thickness of the outlet pipe is just right, and it is ok if you want a large current.
The kettle body with small upper and lower width has good stability of water injection around the circle.
The kettle with its own thermometer can accurately control the desired water temperature, and it is easy to make tea.
And a timer.
Disadvantages:
The price is slightly higher.
Kalita wave 1.0L hand punch pot
Advantages:
Easy to use, big flow, small flow, all easy to use
The wooden handle will not be hot even if it is heated by open fire.
moderate price
Disadvantages:
Additional heat sources are required for heating
You need an electronic thermometer to know the water temperature.
Takahiro 1.0L hand punch pot
Advantages:
It looks good, and the texture is super good.
Easy to use, big flow, small flow, all easy to use
Can be heated by induction cooker and fire
Disadvantages:
Noble and honorable
Additional heat sources are required for heating
You need an electronic thermometer to know the water temperature.
Purchase kettle notes
So you guys know what to buy and put it at home.
The function of ✓ hand punch pot:
Control flow
Provide hot water at a specific temperature
Selection criteria for ✓ hand flushing pots:
Spout-thin point
Outlet pipe-too detailed rules can not provide large flow; too thick makes it more difficult to control
Capacity-0.7-1L
Pot body-thin at the top and fat at the bottom
Temperature-heat source (fire or electricity) + thermometer (electron)
✓ minced hand Amway:
Bonavita hand Pot with constant temperature
Kalita wave 1.0L hand punch pot
Takahiro 1.0L hand punch pot
- Prev
Coffee Basics-Whipping
About the origin of coffee flower, in fact, there has been no very clear literature, coffee flower only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them are deeply affected.
- Next
How to better judge and clean up the blockage of the exhaust pipe of the roaster
[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?