World famous coffee beans introduction-let you know the pros and cons of coffee beans

The top known varieties of coffee: First of all, many people will ask: Why is there no cat shit coffee? In fact, cat poop coffee is not a coffee, it is just a coffee product obtained from special processing of coffee. All right, let's introduce our main character today: Jamaica Blue Mountain Coffee

Top known varieties of coffee:

Many people ask why there is no coffee. In fact, cat poop coffee is not a coffee, it is just a coffee product obtained from special processing of coffee. All right, let's introduce our main characters today: Jamaica Blue Mountain Coffee, Cuban Crystal Mountain Coffee and Hawaiian Kona Coffee. Of course, if you want to really taste the flavor of coffee, you should choose single-serve coffee.

Jamaica Blue Mountain Coffee

I believe I haven't introduced everyone has heard of the name of Blue Mountain Coffee, Jamaica Blue Mountain Coffee is the best coffee in the world, it is known as "black gem." Like Rolls-Royce cars and Stradivarius violins, when something acquires the reputation of being "the best in the world," that reputation often makes it unique and becomes an enduring myth.

Blue Mountain coffee is the most superior coffee in the world, and the yield is small, and the substance is rare. Blue Mountains is located in the eastern part of Jamaica Island (Jamaica) because the mountains are surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. Therefore, they are named.

Blue Mountain peak elevation of 2256 meters, is the highest peak in the Caribbean, is also a famous tourist attraction. Located in the coffee belt, it has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round (average precipitation is 1980 mm, temperature is about 27 degrees), which creates the world-famous Jamaica Blue Mountain Coffee and also creates the highest price coffee in the world. This kind of coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so there is no bitterness at all, only moderate and perfect sourness. Generally, they are consumed as a single item, but due to the extremely low output and extremely expensive price, coffee is generally prepared with similar taste on the market.

Cuban Crystal Mountain Coffee

It has a slightly wine-like bitterness and a hint of sweetness, and even a hint of smoke. It is delicate, smooth, refreshing and elegant. It is almost perfect. She is known as the "noble and elegant princess" in coffee. The taste of coffee is as strong as heavy metal music, but Cubita's taste is carefully balanced like a country minor. It will take you out of the noisy city life and come back to the quiet small village to reflect the leisure side of life.

The fertile soil, humid climate and abundant rainfall in Cuba make it a natural treasure for coffee cultivation. Natural conditions provide a favourable environment for the growth of coffee trees. Coffee is well grown and developed here. The best coffee growing areas in Cuba are located in the central mountain range. Because this area is not only planted with coffee, but also produces precious minerals such as quartz and crystal, it is also known as Crystal Mountain. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica. Its climatic conditions are similar. Its flavor is similar to Blue Mountain Coffee and comparable to Jamaica Blue Mountain. It is also known as the Blue Mountain of Cuba. The purest Crystal Mountain coffee is Cuba's famous Cubita. Crystal Mountain Coffee is the best representative of Cuban coffee, and Cubita is the best representative of Crystal Mountain Coffee. Cubita Hu Jue is also the exhibition coffee of the 50th anniversary celebration of the establishment of diplomatic relations between China and Cuba, and the exhibition coffee of the Shanghai World Expo-Cuba Pavilion. Noble women and elegant men are always infatuated with. Cubita is the same, taste a shallow bite, will be deeply attracted by its taste, and intoxicated with it, people can not extricate themselves.

Hawaii Kona Coffee

Hawaii Kona coffee beans are the most beautiful coffee beans in the world. They are unusually full and shiny. Kona coffee beans are evenly shaped, with strong acidity and sweetness. They taste gentle and smooth. Because it grows on a volcano, the unique volcanic climate creates the unique aroma of Kona coffee, and there is a high density of artificial cultivation, so each bean can be said to be a spoiled "lady".

Kona coffee tastes fresh, crisp, medium-bodied, slightly sour, with a rich aroma and a long finish. Best of all, Kona coffee has a blend of wine, fruit and spice aromas that are as charming as the colorful hues of this volcanic archipelago. The taste of Kona coffee generally belongs to the milder category, Kona coffee is too refreshing and simple. But if you are the kind of person who must use the aroma of coffee to slowly enter the state before tasting coffee, then Kona is the coffee for you, because it is not like buying blue mountain coffee like a natural emperor, the first bite is conquered; nor like Cuba's Crystal Mountain Cubita like an elegant princess, make you infatuated with her; Kona coffee is like a Hawaiian sun breeze in the girl, fresh and natural, not warm. As yields dwindle and prices catch up with Blue Mountain coffee, Kona produces 2 million pounds of beans a year on less than 2600 acres of coffee land. Most coffees on the market that call themselves Kona contain less than 5% real Hawaiian Kona coffee.

Summary:

In fact, when it comes to coffee at the end, it's an attitude. Some people say that coffee changes history in the most silent and gentle way, but in the most defenseless way. Not only that, coffee also changed and documented the lives and emotions of ordinary people who made history.