The history and characteristics of Kopi Luwak where does the best Kopi Luwak come from? how much is the price?

Coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia), which likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans. Because wild civets are obviously better at selecting good coffee fruits, this kind of coffee has outstanding characteristics.

After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still very rare, and it is not affordable for all people who like coffee.

The characteristics of Kopi Luwak

Kopi Luwak tastes delicious, mellow, sweet and slippery, and its unique smell is more unforgettable. It is known as gourmet coffee and is delicious because of its rarity. Not bitter, not sour, not astringent, but a little more milk flavor, and after entering the throat without scraping the stomach will not cause stomach discomfort. Even if it is cold, the taste is still mellow. After tasting it, the cup still has a sweet smell of milk.

What are the benefits of drinking coffee:

1. Coffee contains certain nutrients.

Coffee nicotinic acid contains vitamin B, roasted coffee beans are higher in content, and there are free fatty acids, caffeine, tannic acid and so on.

2. Coffee is good for the skin.

Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation; moreover, taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee has the function of relieving alcohol.

Drinking coffee after drinking alcohol will lead to the rapid oxidation of acetaldehyde converted from alcohol and will be broken down into water and carbon dioxide and discharged from the body.

4. Coffee can relieve fatigue.

To eliminate fatigue, it is necessary to supplement nutrition and sleep, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones.

For coffee containing caffeine, it can stimulate gallbladder contraction and reduce cholesterol, which is easy to form gallstones in bile. New Harvard University researchers have found that men who drink two to three cups of coffee a day are less than 40% likely to develop gallstones.

6. Drinking coffee regularly can prevent radiation injury.

Indian Barba atomic researchers have found in mouse experiments that radiation damage, especially from electrical appliances, has become a prominent form of pollution, and that regular coffee drinking can prevent radiation damage.

7. The health care and medical function of coffee.

Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

8. The influence of coffee on emotion.

Experiments show that the average person absorbs 300 mg of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's mood.