Several problems and Solutions in the use of Italian Coffee Machine
When using the espresso machine, many friends may encounter some problems and do not know how to solve them. Here are a few common problems.
Italy has a very long history in drinking coffee, and it is very particular in making coffee machines. Friends can pay more attention to the espresso machine, so that they can have a better understanding of the coffee history of Italy. In terms of the principle of the whole coffee machine, it is very simple, it takes a mixture of high-pressure steam and water to quickly pass through the coffee layer, so it can get coffee very quickly.

Italian coffee machine also has a very long history, the original machines are semi-automatic, but so far, all the machines have become fully automatic machines. However, many friends will encounter some problems in the process of use, so they don't know how to solve them. For example, if the coffee is too light, many people will be very upset when they encounter this problem and do not know how to adjust this aspect.

In fact, this problem is very easy to solve, most machines are set up to cook Italian coffee powder, and Italian coffee powder tends to be thicker. If the coffee powder made by friends is not very strong, then you can change the ratio of coffee powder to water. Generally speaking, the coffee will be more rich when it is boiled to 2 degrees. Has this problem been solved easily?.

In the process of use, many people also reflect that the temperature of the brewed coffee is relatively low, so how to solve this problem? When making coffee, turn on the power of the machine and wait until the water is hot, friends are adding coffee powder, and then close the lid immediately when the water inside is about to boil, so that the specific coffee will be relatively hot. It's actually very easy for friends to try this question.
When many people use it, they also ask how the water will come out soon after the machine is turned on. Friends can open the lid of the water outlet to heat it, so that this phenomenon can be avoided. The espresso machine is still very convenient to use, and the small problems encountered by friends can be solved very easily.
- Prev
The decryption relationship between Milk and Milk running in Italian Coffee
How much do you know about coffee partners? Barista milk, do you understand? I know that many friends who are eager to pull flowers practice embossing / pushing back / wheat ears / swans every day and night, and so on. After countless exercises, you may have reached the stage of perfection, but you still can't pull flowers well. why is that? Maybe you ignored milk or you don't know anything about milk.
- Next
Brief introduction of individual coffee: coffee upstart, boutique bean king-Panama Rose Summer
Judging from the circulation prices in the past two years, this bean is indeed not cheap. Needless to say, the unique litchi flavor is still fresh in people's memory from the rose summer of the Jade Manor, which has the most contact with it. Low production and frequent awards are also part of the reason why prices continue to rise. The species of Geisha originated from the forests of Ethiopia in 1931.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?