The latest details of Panamanian Rosa Coffee the secret behind the delicacy

Today, the editor will introduce to you the history of Rosa coffee, the current market situation and price of Rosa coffee. I guess everyone would like to know the taste of Rosa coffee and so on. The editor learned that in the early years, the identification of top coffee mostly followed Japan, one of the kings of coffee, the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, it has exposed us to more boutique coffee, and this coffee bean Panamanian rose has become the new king of coffee in recent years.

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

Geisha, sweeping the coffee world with the power of a hurricane, the coffee revolution is so fierce that the blue mountains of Jamaica and Kona of Hawaii, which have long occupied the throne of the coffee kingdom, have to stay away. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles, and its best spokesman is the "LaEsmeralda" estate from Panama.

History of Esmeralda Farm: Haines, a Swede in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Born in Sweden, Mr. Bidarsson was president of the Bank of America and director of the United Nations Development. His son, Mr. Bradasson, moved to Panama from California in 1973. He inherited his father's farm, changed most of the farm to grow coffee in 1987, and invested in machinery and equipment for refined coffee to start the brand in 1994. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world.

The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.