Coffee review

Common sense of preservation of coffee beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The preservation of coffee beans it is not difficult to drink a cup of delicious coffee. But you must know how to buy and preserve coffee. Improper preservation methods will affect the quality and flavor of coffee. (1) three major factors affecting coffee beans: temperature / humidity / sunlight (2) the best tasting period for coffee: coffee beans are four weeks and coffee powder is one week. (3) the shelf life of coffee beans in vacuum packaging:

Preservation of coffee beans

It is not difficult to have a cup of delicious coffee. But you must know how to buy and preserve coffee. Improper preservation methods will affect the quality and flavor of coffee.

(1) three major factors affecting coffee beans:

Temperature / humidity / daylight

(2) the best period for tasting coffee:

Coffee beans for four weeks, coffee powder for a week

(3) the shelf life of coffee beans in vacuum packaging:

Vacuum cans are about 24-28 months old. The vacuum packaging of flexible film is 12 months

Packaging is a very important subject in order to minimize the physical and chemical changes of coffee. Due to the small contact air surface, coffee beans are more durable than ground coffee powder in quality and flavor preservation, so in order to maintain the coffee flavor, try to start grinding when brewing coffee. If there is no airtight container, the ground coffee powder can be stored in the freezer (sub-zero temperature) storage box.

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