Common sense of preservation of coffee beans
Preservation of coffee beans
It is not difficult to have a cup of delicious coffee. But you must know how to buy and preserve coffee. Improper preservation methods will affect the quality and flavor of coffee.
(1) three major factors affecting coffee beans:
Temperature / humidity / daylight
(2) the best period for tasting coffee:
Coffee beans for four weeks, coffee powder for a week
(3) the shelf life of coffee beans in vacuum packaging:
Vacuum cans are about 24-28 months old. The vacuum packaging of flexible film is 12 months
Packaging is a very important subject in order to minimize the physical and chemical changes of coffee. Due to the small contact air surface, coffee beans are more durable than ground coffee powder in quality and flavor preservation, so in order to maintain the coffee flavor, try to start grinding when brewing coffee. If there is no airtight container, the ground coffee powder can be stored in the freezer (sub-zero temperature) storage box.
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Varieties of coffee beans
According to the variety of coffee beans (Coffee Bean) can be divided into three types of coffee beans are: Arabica coffee contains about 1% per cent by weight of caffeine, generally speaking, the better quality, more expensive coffee beans, are from Elaraby (Arabica) coffee beans. Accounts for 3/4 of the world's output, good quality, due to the coffee tree itself
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Taste classification of coffee beans
Taste classification of coffee beans the so-called taste characteristics refers to the personality of all kinds of coffee beans in the style of the coffee beans after being roasted most appropriately. Taste classification of coffee beans: sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa rica high real estate, Gilimanjaro, Colombia, Zimbabwe, El Salvador, West
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