How to tell whether raw beans are washed or not washed?
The original species of Arabica can be divided into washing type (washed) and non-washing type (Unwashed) (it is correct to say that the original Robusta species can also be distinguished in this way, except that the original robusta species are rarely washed). In the raw capital state, the endocarp part of the central fissure (center cut) is brown yellow, which is treated by non-washing refining method, while the grayish green ones are treated by washing refining method. After baking, if the central line (center line) of the central crack (center cut) of the tea-brown coffee bean is white, and the white Silver Skin (silver seed coat) still remains, it means that the refining method is washed with water, while if the central line and other parts are brown with tea, and then almost no white Silver Skin remains, the refined hair is non-washed (natural drying).
If new crop (beans produced in that year), the average moisture content of raw beans with water washing is less than 12%, while that of non-washing beans is about 11%. If the raw beans contain more than 14% moisture, because the green beans look black, they will often turn white in a very short period of time and lose the original flavor of the coffee, so pay special attention to it.
Source: (coffee shop)
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How to distinguish the freshness and storage mode of coffee beans
There is a knack for distinguishing the freshness of coffee beans: nose: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape, full in size, and smell when they crack. On the contrary, the shape is incomplete. Hand press: fresh coffee beans are pressed crisp. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee
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How far does it take to go from green beans to coffee?
Coffee from a fruit, perfect into a coffee bean, after a long journey, but also a transformation again and again. And from a raw bean to a cup of fragrant coffee, there are secrets hidden in the middle that you can never imagine. 8 Little Secrets of Illustrated Coffee Source: Gregg's Extranet
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