Hawaiian Kona boutique coffee the latest preparation method of Hawaiian ice cream coffee

Raw materials:

Espresso-80ml

Vanilla syrup-0.5 oz

Vanilla ice cream ball-one

Cream-moderate amount

Pineapple juice-moderate amount

Ice cubes-moderate amount

Hawaiian Coffee is a coffee with tropical island flavor. It gets its name from the famous tourist resort Hawaii, and it wantonly shows the essence of the island of Hawaii. When you close your eyes and drink Hawaiian amorous feelings, it is as if you immediately flew across the ocean and came to that beautiful island with golden sandy beaches and fiery sunsets.

Located in the middle of the United States, Hawaii has unique beautiful scenery, rich in sunshine, water, wind and geothermal resources caused by active volcanic activity. Clean air and towering volcanoes make Hawaii one of the most important celestial observatories and astronomical research centers in the world. Today, Hawaii has become a famous world water sports center, where many world-class large-scale water sports competitions are held. In addition, other sports competitions are also held here, such as the Honolulu Marathon, the Professional Golf Championships and the Kenwood Cup. Everything in Hawaii is beautiful. All kinds of strange flowers are blooming all over the mountains all year round, which makes people feel pleasing to the eye. Beautiful scenery, friendly neighbors, everywhere fluttering harmonious and melodious songs, is a place to give tourists a full life. Wearing a fragrant wreath given by the locals will make you tired. Everyone has their own feelings, but it is definitely a very special one in the memory of all the people who have been to it.

Hawaiian Coffee is a kind of coffee with vanilla flavor and sweet fruit, which is especially suitable for drinking in summer. Friends who have a blender at home can make such a thick cup of summer ice for themselves and their families every day.

Hawaiian coffee is very simple to make, as long as the main ingredients are injected into the blender and stirred fully. We can put ice cubes, vanilla ice cream, vanilla syrup and coffee in the blender in turn, or you can add other favorite fruits. The longer it takes to stir, the thicker the Hawaiian coffee will taste. (illustrations 1, 2, 3, 4)

After stirring, pour the mixture into a large cup, squeeze with whipped cream and sprinkle with pineapple juice. (illustrations 6, 7, 8)

The enthusiasm of Hawaiian coffee must make you drink it and don't want to put down the cup.