How to judge the quality of coffee beans-let you understand coffee in the sensory world

Tasting coffee is like tasting wine. Delicious coffee can confuse people's taste nerves and make people like the rich and mellow taste in their mouths. Knowing how to appreciate and taste coffee is like knowing a set of wise methods.

We all know that coffee is made by grinding coffee beans. Coffee beans are produced all over the world, and their taste and quality are also very different. In the face of so many coffee beans produced in the world, how should we appreciate the coffee beans around us? First of all, we need to know that after a variety of different processing methods, coffee beans will become different characteristics and styles in front of people, and their tastes are different, but the same they will become people's favorite coffee drinks. The taste of coffee ground by coffee beans from all over the world is more different, from general to plump and plump is honed by what kind of baptism, so we must have the ability to appreciate coffee.

Tasting coffee is like tasting wine. Delicious coffee can confuse people's taste nerves and make people like the rich and mellow taste in their mouths. Knowing how to appreciate and taste coffee is like knowing a set of wise methods. Coffee beans are very small beans to us, and we generally don't recognize the texture and characteristics of coffee beans, but for experts, the difference between coffee beans is very obvious.

The taste of coffee beans should be rough, but in the rough taste with a little silky, smell refreshing, taste fragrant, can give people a very enjoyable feeling when tasting coffee. When observing the particles of coffee beans, it should be noted that overweight or light coffee beans are not the first choice, but round and full, smooth and delicate coffee beans are the best choice.

Coffee beans can document a unique taste after soaking in water, and you can smell strong coffee after soaking in water for about three minutes. At the same time, we can also chew coffee beans to identify the quality of coffee beans. In addition, consumers who know how to drink coffee will not add milk or sugar to their coffee, because it will destroy the unique mellow flavor of coffee, but most consumers are not used to the rich taste of coffee. Adding some milk or sugar can ease the bitterness of coffee, which can be regarded as another taste.