A brief introduction to the producing area of Jamaica Blue Mountain Grade 1 Coffee and the grading of raw beans and raw beans in Jamaica Blue Mountain Garden
Jamaica Blue Mountain is not graded by Grade 1, but by the Blue Mountain 1, which we often hear about.
The classification of Jamaica Blue Mountain Coffee is official.
According to the height of the coffee-growing mountains and the size of raw beans, Blue Mountain Coffee is divided into three grades: Jamaican Blue Mountain Coffee (Blue Mountain Jamaican), Jamaican Alpine Coffee (High Mountain Jamaican) and Jamaican Premium washed Coffee (Prime Washed Jamaican). Of course, ordinary Jamaican coffee is called "Jamaican Coffee". It is mainly produced in the middle and low mountain areas and belongs to the Jamaican premium water-washed coffee series. The export of Blue Mountain Coffee beans will be divided into seven levels:
Blue Mountain No. 1 Blue Mountain No. 1 beans: 96% of the coffee beans must be a screen size of 17 picks 18, no more than 2% of the defective beans.
Blue Mountain No. 2 Blue Mountain No. 2 beans: 96% of coffee beans must be sieve size 16, no more than 2% of defective beans.
Blue Mountain No. 3 Blue Mountain No. 3 beans: 96% of coffee beans must be sieve size 15, no more than 2% of defective beans.
Blue Mountain Peaberry blue mountain round beans: 96% of the coffee beans must be single round beans with a screen size of 10, and no more than 2% of the defective beans.
Blue Mountain Triage Blue Mountain mixed beans: the mixture of Lanshan 1jue 2jue 3 beans, with a small amount of slightly defective beans, but does not affect the quality of coffee cups.
Blue Mountain Fine Beans Blue Mountain Fine beans: coffee beans with a screen size of less than 15 and no more than 2% at most. This part of the beans are only sold in sample mode, and the price is determined by the state of demand.
Blue Mountain Triage Peaberry Blue Mountain mixed round beans: mixed blue mountain round beans, with a few slight defects, but the cup quality is very good, no more than 4% of the defective beans.
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Why does civet coffee become the focus of choice?
In fact, compared with the fruit of coffee, the civets themselves can quickly dissolve and absorb the acid components in the stomach and coffee through the fermentation of coffee in the digestive system, so as to improve and improve the taste. As the most popular coffee type in today's society, civet coffee has undoubtedly become everyone's favorite.
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How to judge the quality of coffee beans-let you understand coffee in the sensory world
Tasting coffee is like tasting wine. Delicious coffee can confuse people's taste nerves and make people like the rich and mellow taste in their mouths. Knowing how to appreciate and taste coffee is like knowing a set of wise methods. We all know that coffee is made by grinding coffee beans. Coffee beans are produced all over the world, and their taste and quality are also very different.
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