Detailed classification and introduction of coffee beans around the world-beginners to coffee
Dominican Republic: Baraona (Barahona)
Cheap and sweet Manyika of Mozambique (Manica)
When you drink coffee, do you notice what kind of coffee beans are ground?
There are many varieties of coffee beans with different mouths and stomachs. Most of the coffee beans in the current market are distinguished by their origin, with the following list of the main producing countries and their famous coffee, and many countries have professional coffee companies that roast and grind their own coffee beans, packaging and making brand coffee:
Jamaica: blue Mountains (BlueMountain)
Brazilian coffee beans (Arabica) Brazil: Santos, Bahia
Chinese coffee beans: Yunnan coffee, Hainan coffee
Taiwan coffee beans: Gukeng coffee
Republic of the people: Kivu, Ituri
Vietnamese coffee beans: weasel coffee (WeaselCoffee)
Rwanda: no machine (Kivu)
Kenya: Kenya AA
India: Malabar, Karnataka, Tellichery
Yemen: MochaSanani, Mattari
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet cat coffee (KopiLuwah)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, PlumaCoixtepec, LiquidambarMS
Panama: Boquet, Bolkambaru Coffee (CafeVolcanBaru)
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
El Salvador, Pipil, Pacamara
Tanzania: Kilimanjaro (Kilimanjaro)
Puerto Rico: YaucoSelecto, Lars Yuko Coffee (GrandLaresYauco)
Colombia: ArmeniaSupremo, Narino, Medellin
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Guatemala: Antigua (Antigua), Vivetnam (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (TresRios)
Hawaii: Kona
East Timor: Maubbessee
Cameroon: Bamileke and Bamoun
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, NovoRedondo
Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno
Zimbabwe: Chipinge
Ecuador: Galapagos (Galapagos), Higante (Gigante)
Venezuela: Montebello (Monti Bello), Miramar (Milamar), Granija (Grane), AlaGranija (Alagane)
Nicaragua: Jinotega, New Segovia
Cuba: Turquino
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About the characteristics and uses of robusta beans-not all robusta beans are shoddy beans
[introduction] "Robusta" coffee is commonly known as "sturdy beans". It can be planted at low elevations (200 to 800 meters above sea level). It has strong resistance to diseases and insect pests and is not vulnerable to agricultural diseases. the annual output of coffee trees per unit area is higher, and it is harvested in large quantities by machine. generally speaking, the production cost is much lower than that of Ala "Robusta" coffee, commonly known as "sturdy beans", low altitude areas (elevation 200 to 800)
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Boutique Coffee beans-detailed introduction of Columbia Super Coffee
Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, there is no difference.
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