Teach you how to screen raw coffee beans correctly and easily
The size and grade of coffee are determined by the grain size and degree of root beans, as well as within a pound of beans.
How many peas are missing (broken beans under ripe beans, etc.). It's like the best wine, steamed coffee.
When caffeine is carefully handled during production, you can see it in the quality of soy beans, because there will be defects in the products.
It represents the different conditions of the place of production, the climate and the grower.
Coffee roasting process:
The baking process produces a series of complex chemical reactions. After about 15 minutes of roasting, dark coffee
It loses its temperament, changes its color, and then bursts, just like popcorn. Through this process, the beans will be met.
When it is doubled, the amount of coffee will be reduced and the color of the coffee will soon change to a dark color after the completion of a period of roasting (about 8 minutes of baking). It has reached the default baking degree.
There are several ways to stop baking. You can use cold air or water after cold air to achieve the goal of rapid cooling.
Degree of roasting:
Divided into four main categories
- Prev
About grinding coffee beans to easily master the secret of grinding coffee beans
Grinding status and related extraction apparatus A type of extraction apparatus: a coffee maker. Add directly to the coffee maker. Like the best white sugar. It is mainly used to extract coffee. This effect is generally not achieved on the home grinder, so you need to use a coffee grinder. Authentic Parisian coffee and Vietnamese coffee are more expensive than it. On the other hand, it is easier to make a meal than a horse.
- Next
The skills of pressing, loading and thickness of coffee the effect of coffee powder on the quality of a cup of coffee
1. How much should the scale of the flour grinder be adjusted to? What I want to say is that the scale is only a reference, different brands have different grinding scales, and the same brand models of bean grinders are not displayed exactly the same under similar scales: the scale only states which direction you are going to be thick and which is fine. When you find the right thickness of your powder, the influence skill of the scale is a little bit. Conditions
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?