Boutique coffee beans: a detailed introduction to the classification and taste of famous coffee beans in Asia
Indonesia
Sumatra Manning Coffee SumatraTobaBlueEyeMandheling
Continent: Asia
Country: northern Sumatra, Indonesia
Producing area: TobaLake (the mountain lake near Doba Lake is clear and blue, so it is named after Blue Eye Manning).
Flavor: full of ripe comprehensive fruit flavor, low acidity, creamy aroma, long flavor!
Golden Manning Coffee IndonsesiaGoldenMandehilingPWN
Continent: Asia
Country: Indonesia
Production area: Sidi Karan {Sidikalang next to Lake TOBA} is the gold manning after four hand-selected shipments.
Flavor: sweetness caramel sweetness obviously has a woody aroma and the general Manning unique grass flavor is much less!
Yemen-Matari Coffee YemenMattariMocca
Continent: Asia
Country: Arab Grand Duchy
Producing area: Matari
Flavor: taste with wind molasses-like aroma and mellow taste!
India-Monsoon Panama Coffee IndiaMonsoondMalaba
Continent: Asia
Country: India
Producing area: southeast coast of India
Flavor: spicy with hints of walnut and a hint of sour wine!
Source: Brista blog
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Boutique coffee beans: a detailed introduction to the classification and taste of famous coffee beans in South America
Columbia Xuefeng Coffee ColombiaKoguiSnowCapSpecialtySupremo: South American countries: Colombia: SierraNevada flavor: obvious nutty flavor, the overall taste is rich and varied! Columbia MDLS Manor ColombiaMDLS State: South American countries: Colombia production area: MDLS Manor Flavor: drupe fragrance with vanilla freshness and smooth berries
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Boutique coffee beans: a detailed introduction to the classification and taste of African coffee beans
BB Manor Coffee in Kilimanjaro, Tanzania. Bourbon: African countries: Tanzania: BB Manor flavor: blackcurrant or lime sweet and honey sweet, rich peach, plum and drupe cocoa aromas that linger long after such sweet drinks, and the overall sense of balance is also great. Rwanda washed Arabica coffee Rw.
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