Coffee review

Boutique coffee beans: a detailed introduction to the classification and taste of African coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, BB Manor Coffee in Kilimanjaro, Tanzania. Bourbon: African countries: Tanzania: BB Manor flavor: blackcurrant or lime sweet and honey sweet, rich peach, plum and drupe cocoa aromas that linger long after such sweet drinks, and the overall sense of balance is also great. Rwanda washed Arabica coffee Rw.

Tanzania

BB Manor Coffee in Kilimanjaro [Makuru Estate] Bourbon

Continent: Africa

Country: Tanzania

Producing area: BB Manor

Flavor: blackcurrant or lime-like sweet and honey-like sweet, rich peach, plum and drupe cocoa aromas linger for a long time, and the overall sense of balance is very good

Rwanda

Washed Arabica coffee RwandaWashedArabica

Continent: central Africa

Country: Luanda

Producing area: Luanda

Flavor: slightly lemon, cherry, blackcurrant fruit.

Polondi

Polondi Coffee BurundiAA

Continent: central Africa

Country: Polondi

Producing area: Po Lung Tei

Flavor: great bitterness and good consistency

Kenya

Kenya KenyaAA

Continent: East Africa

Country: Kenya

Producing area: Kenya

Flavor: sweet and sour taste of fruit, berry flavor

French missionary bourbon native coffee KenyaWashedArabicaBourbonFrenchMissionVarietal

Continent: African producing area

Country: Kenya

Production area: Chania

Flavor: Berry, wine, coconut, lemon, Cream Caramel, tropical fruit, spicy, papaya, cocoa, etc.

Ethiopia

Yega Xuefei Coffee EthiopiaYirgacheff

Continent: Africa

Country: Ethiopia

Producing area: a small town called Yegashev in the northwest of Sidamo province

Flavor: dry aroma: citrus, lemon berry, light floral and fruity aromas

Wet fragrance: with sweet caramel taste smooth, fresh and clean taste with a touch of citrus, rich taste with rich sour and sweet taste!

Yejia Xuefei washed red cherries

EthiopiaYirgacheffOperationCherry

Continent: African producing area

Country: Ethiopia

Production area: Dumerso,Yirgacheffe

Flavor: bright lemon acidity, medium mellow thickness, full fruit and flower aromas!

Source: Brista blog

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