Boutique coffee beans: a detailed introduction of the world's top 10 top boutique coffee beans

Today, what we are going to bring to you at Chongqing Brista Coffee West Point training Institute is the knowledge of the world's top 10 boutique coffee beans. At the same time, these 10 kinds of coffee are also very familiar to people in the industry. Let's take a look at which 10 kinds of boutique coffee beans are:

1. Panamanian jade geisha

In 2004, geisha first exuded amazing fragrance. Its orange flavor and deep caramel aroma dominated the major cup test competitions, and its value doubled, setting off an upsurge in the cultivation of geisha in Central and South America, and opening up new flavor areas of Central and South American coffee.

2. Bourbon pointed body

Bourbon's unique taste of litchi and citrus captivates ancient and modern literary dignitaries. It is a rare variety with the lowest yield, the lowest caffeine and the highest price. Globally, the Japanese have a passion for this romantic and mellow semi-decaf coffee.

3. Colombian geisha

In the Cauca Valley of Colombia, a "green-topped and pointed" geisha introduced from Panama finally won the top spot of coffee of the year. Colombian geisha taste spectrum, with raspberry honey and spicy flavor as the main tone, different from Panama, so that coffee fans also have more choices.

4. Ethiopia Yega Xuefei small seed sun-dried beans

The old world is famous for its ancient morning sun. In the producing areas of Yega Xuefei and Sidamo, the unique small-grain coffee is the most suitable for sun treatment. The aroma of thousands of fruits and flowers, with slight aromas of turmeric and cinnamon, is very wide and intoxicating.

5. Indian Musk Cat Mantenin

Indian musk cat (civet) coffee is a controversial mellow, if you buy fake or inferior products, choking miscellaneous overweight, once drinking authentic musk cat Mantenin coffee, sweet and sour fruit notes, hazelnut and thick feeling, guaranteed to love for a lifetime.

6. Guatemala Graft Manor Pacamara

Giant Pacamara, since 2005, has been showing off in the "extraordinary Cup" for years, hitting the Bourbon army. Pacamara is like the domineering acidity of a green apple, especially charming under the blending of biscuit sweetness and cream flavor.

7. Kenya SL28 and SL34 double washed fermented beans

The taste of Kenyan coffee is thick, with strawberry as the main flavor, with strawberry acidity and charming black sugar charm, creating a charming regional flavor, which is related to the Kenyan national treasure varieties SL28 and SL34, as well as the unique double washing fermentation method.

8. Harald, Ethiopia, washed beans

Harald, an important coffee town, has been selling in the sun for thousands of years, and in recent years it cannot stand the sun to rob the market. It has also broken the century-old style of sun exposure and launched water-washed Hara, which competes with Yega water-washing. Its fruit has a profound charm and looks like passion fruit. It is far better than Hara in the sun, but Hara water-washed beans are not easy to buy.

9. Indonesia Ateng and Tim Tim

The variety theory of coffee experts was completely messed up in Indonesia. CATIMOR and TIMOR HYBRID, recognized as mixed-flavor varieties in Europe and the United States, have turned into weird and mouthful Ateng and Tim Tim in Indonesia, but the cup test results are better than the ancient Tibica. In the melting pot of mixed cultivation in Indonesia, these mixed flavor varieties naturally backcrossed with Arabica to clean up the filth, coupled with Indonesia's unique wet planing method, which greatly enhanced the taste spectrum of the two major miscellaneous flavor varieties. build the regional flavor of Mantenin thick, sour, herbaceous and bitter.

10. Hawaiian Mist mysterious Tibica

In addition to Guatemala Tibica, there is also the mysterious and ancient Brazilian Tibica Tibica, which is a charming legend of caffeine. The thick flavor spectrum of the curry fog washes away the lack of aroma and alcohol in the island type.

Source: Brista blog