What is the coffee partner added to coffee? Can you replace it with milk and sugar?

Sure. The familiar "coffee companion" (commonly known as "cream") is mainly composed of plant fat powder. Plant fat powder is the general name of plant fat powder, which has many kinds, different functions and wide application. Its production history can be traced back to the 1950s. Now it has been widely used in baking food ingredients, cold food ingredients, candy ingredients, solid beverage ingredients.

Vegetable fat powder (cream) is used as a coffee companion in coffee. Its main function is to improve the taste, provide balanced nutrition and give the product a "milky feeling".

Coffee and sugar

The sweetness of different ingredients, such as cube sugar, granulated sugar, fine rock sugar, black sugar, coffee sugar and so on, build a richer coffee taste tour. You can follow your favorite coffee style to find the sweetness that suits you: the purpose of adding sugar to coffee is to ease the bitterness and create a completely different flavor depending on the amount of sugar.

1. Powdered sugar: it belongs to a refined sugar, has no special taste, is easy to dissolve, and is usually easy to use in a small package of 5 to 8 grams. The price is a little higher than ordinary sugar.

two。 Sugar cube: add water to the refined sugar and then solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve.

3. White granulated sugar: White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. There are more than 8 grams of small packaging in the market for each use.

4. Black sugar: this is a kind of brown sugar, a bit scorched, commonly used in the preparation of Irish coffee.

5. Rock sugar: transparent and crystalline, light sweetness and insoluble. It is usually ground into fine particles for use in drinks such as coffee or flavored tea.

6. Coffee sugar: sugar used specifically for coffee, brown sugar or cube sugar. Coffee sugar stays sweeter on the tongue than other sugars.

Coffee and milk

Choosing different milk products can give the coffee a different flavor and enjoy the varied taste.

1. Fresh cream: also known as whipped cream. This is a high concentration of cream that separates fat from fresh milk and has a wide range of uses, such as making butter, ice cream, cakes, or making coffee. The highest fat content of fresh cream is 45% ~ 50 and the lowest is 25% ~ 35. Coffee is usually made with whipped cream with a fat content of 25% ~ 35.

two。 Whipped cream: whipped cream turns into foamed cream after stirring and foaming. This cream tastes best with bitter espresso.

3. Condensed milk: concentrate milk one or two. Five times, it becomes sugar-free condensed milk. Generally speaking, canned condensed milk sold in stores is heated and sterilized, but it is easy to rot after opening cans and cannot be preserved for a long time. When brewing coffee, whipped cream floats a layer of oil on the coffee, while condensed milk precipitates into the coffee.

4. Milk and cream: milk is suitable for blending espresso or fancy coffee, while cream is easy to use and easy to preserve. But no matter what kind of product you use, you can make a delicious cup of coffee according to your personal preference.

Source: network