Coffee brewing mode; points for attention in the operation of the siphon pot to avoid accidents

Using the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. What are the secrets and precautions for making coffee in a siphon pot?

Points for attention

1 dry the next bottle, no water droplets

2 when pulling out the upper seat, tilt to the right and pull it straight up. Do not break it.

3 the spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center

4 when plugging into the seat, plug it down tightly.

5 pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water

The temperature is between 80 and 90 degrees Celsius.

7 punch time: all 50: 60 seconds (do not exceed the time too long)

Coffee beans should be fresh, do not get damp or keep for too long

9 it is best to brew coffee freshly

10 pay attention to the direction of the wind when brewing coffee, do not blow the source of fire directly

11 pay attention to the size of fire sources: strong fire, large fire, medium fire, small fire, small fire

12 the boiled coffee powder is slapped loosely, poured out and then rinsed with clean water on the bottle

13 the number of grinding bean segments is about 2, 5, 3 and 5, the basic principles are: acid bean rough grinding, bitter bean fine grinding, high new section and low old section.

14 the coffee cup should be warmed first.

15 the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth

16 when pulling out the upper seat, focus on the left hand to hold on to the handle of the lower seat

17 the water in the lower seat had better use hot boiled water, which can save boiling time.

18 the poking method should be correct, do not use the stirring method

19 the remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.

20 when the stick is moved, just insert 2 + 3 places, do not scrape to the bottom of the filter.

21 the stick should not touch other moisture in the middle of boiling and then take it back and pull it.

22 Coffee powder and water quantity should be correct

When cooking, cover the upper seat with your hand, smell it with your nose, or fan it with your hand, and then smell it with your nose

24 wipe the lower seat with a wet cloth, wipe the bottom first, and then wipe the left and right sides

25 the formula of coffee beans should be correct.

26 be sure to wait for the water to boil before you insert it into the upper seat.

Source: Baidu