Boutique coffee beans: Cuba Marago Rippe coffee elephant bean Elephant Bean
Cuba Marago Rippi Cuba maragogype elephant bean green bean
Elephant bean, giant coffee bean (Elephant bean), which is 3 or more times larger than other coffee beans, has a taxonomic name Maragogype, derived from Maragogype County in the state of Bahia, Brazil, where the taxonomic status of Giant Coffee Bean was first established in 1870 as an Arabica derived species (hybrid).
Cuba, the largest island in the Caribbean, is long and narrow, reaching 1200KM from east to west, and mountains are concentrated at the east and west ends. It belongs to tropical climate. The language is Spanish and English is also very common. It's a communist country. The only country in the world where unemployment is strictly prohibited by law.
Source:
Black Coffee blog
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Boutique coffee beans: Nicaraguan coffee beans COE cup test winning manor beans
[product name] Caturra coffee beans [roasting degree] recommended baking degree city+ [place of origin] Nicaragua / Madriz production area [Haiba] more than 1400m [manor] Finca E1 Suyatal 2009 Coe Cup test [raw bean treatment] washing fermentation, the latter part of the whole scaffolding sun in Nicaragua has low flavor, chocolate, caramel, almonds
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Coffee Bean Description: Selected washed Royal Robusta coffee beans
Arabica and Robusta are different species under the genus Coffea, but their fates are very different. Robasta is like cinderella, and her sister arabica is expensive. Americans and Italians have been fighting for decades. In fact, Americans are the initiators of the degradation of Robasta beans to cheap beans. As the quality of Robasta improves, after the millennium, excellent
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