The first wave of instant coffee in the world is not in South Korea, and its market share is down 9.4% from the same period last year.
China Economic Network, Beijing, Dec. 8 (Reporter Wu Jing) according to Yonhap news agency, the industry data released by South Korea's Ministry of Agriculture, Food and Rural Affairs (Ministry for Agriculture, Food and Rural Affairs, hereinafter referred to as MAFRA) on Tuesday showed that although South Korea's total coffee consumption showed an upward trend in 2015, the market share of instant coffee continued to decline. More and more Koreans like to patronize coffee shops or buy other types of coffee drinks.
Retail sales of instant coffee in South Korea this year totaled 1.05 trillion won ($895.6 million), down 9.4% from the same period last year and 14.7% from the same period in 2012, according to the data.
Total sales of instant coffee in September were 751.3 billion won, down 5.7 per cent from a year earlier, according to MAFRA.
It is reported that more than 80 per cent of the market share of instant coffee in South Korea has long been occupied by Dongsuh Foods, with Nanyang Dairy (Namyang Dairy Products) and Nestle Korea ranking second and third respectively, with a market share of 12 per cent and 4.2 per cent respectively.
Instant coffee, which has been popular in South Korea for decades, is no longer popular today, while high-end coffee shops are springing up all over the country, offering freshly ground coffee and espresso drinks, which are popular among young people. At the same time, other coffee products, such as ready-to-drink coffee and coffee capsules, also divert some consumers.
In addition, instant coffee has been criticized for its high sugar and fat cream problems, prompting coffee manufacturers to regain market confidence by reducing sugar intake and looking for healthier alternatives.
According to the Korea Customs and Trade Development Institute, South Korean adults consume an average of 341 cups of coffee a year, an increase of 23.1% over 2009.
Source: China Economic Network
- Prev
The best travel route in Shanghai is recommended. You must not miss it.
What is the most fragrant thing in Shanghai? When you think about it, most people's answer will be coffee. In his Shanghai style Qingkou, Zhou Libo vividly shows the culture of Shanghainese drinking coffee. Allah Shanghainese grew up eating coffee. Drinking coffee is an indelible step in life, whether it is old Shanghai or the new Shanghai. To experience the aroma of Shanghai coffee, let's walk like this: 2 read a coffee legend Coffee is a ship
- Next
The 1980 HONDA CB750F retrofitted vintage coffee car was awesome!
Guide: customizing a motorcycle may take a few days, or it may take weeks or months. But it took more than two years for the maker of this new Honda CB cafe coffee mount, which is derived from a classic motorcycle model, but when you see such a beautifully finished photo, you will realize it is worth the wait. It is reasonable that this CB took so long to build.
Related
- The coffee industry is huge! Coca-Cola wants to sell Costa at a low price of 25%?!
- The memories are gone! Shenzhen's last Man Coffee shop is permanently closed!
- What are the characteristics of hand-brewed coffee? How to use the Rao Spin coffee brewing method? Europe and North America share their hand-charging methods!
- How to choose the direction of the circulation of hand-brewed coffee? Should I fill the water clockwise or counterclockwise when making coffee by hand? How do you turn around while making coffee?
- What is the ratio of water to coffee in American coffee? What beans are the best for American coffee? What is the best espresso for American coffee?
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"