World boutique coffee beans: is Golden Manning necessarily sour?

The editor's own favorite is Mantenin, the unique smoky smell is unstoppable, in habit, as long as the coffee from Sumatra is called Mantenin, but in fact this classification is not professional, the editor will not describe it in detail here.

Sumatra is the main producing area of Indonesian boutique beans, the coffee system is very complex, simplified into four types: Mantenin, Golden Mantenin, Lake Tawa Coffee, Old Manning and Java Old Brown. Mantenin has a unique aroma of herbs and trees, gold manning is bright and sweet, and aged mantenin is as sweet as honey. (Tawa Lake Coffee and Java Brown editor will not repeat one by one here.)

Under the strict management of the Japanese, Golden Manning went through layers of screening to remove defective beans, and finally showed a high quality of dark green color and uniform bean phase. Mantenin's original herbal flavor, earthy flavor and wood flavor were almost gone, but the caramel flavor was stronger and the fruit sour taste tended to be bright. Many people mention gold manning, the first feeling is rich and mellow, bitter, but the fruit acid is very weak. But in fact, this is caused by the medium-to-deep baking that is used by most gold manning on the market at present.

But in fact, in terms of the golden manning coffee bean itself, it is a coffee bean with high acidity, and its sour taste is characterized by the fact that when roasted in medium light, medium and medium depth, the acidity will undergo a change from strong acid to acid and then to weak acid. If a friend who has been drinking deep-baked gold mantenin is asked to taste a cup of light-baked mantenin, he will wonder whether he is drinking mantenin or not.

1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness.

two。 Moderate baking: the sense of balance is very good, the yellow man under this baking degree can be said to be less masculine, but it is a little more soft, and the taste is a little purer than that of medium-deep baking, but the mellow feeling is still fine. the smooth feeling is obviously better than the smooth feeling under the medium-deep baking, and the bitterness still belongs to the more prominent range, but it is obviously weaker than the medium-deep baking, and the fruit acidity is obviously improved.

3. Medium and shallow baking: the yellow man under this baking degree is the most puzzling. If the yellow man under the medium depth is bitter, the yellow man under the medium and shallow baking is the peak of the acidity that the editor can bear. Under the medium and shallow baking, the taste of the yellow man is really smooth, the fruit acid is obvious but the entrance is very comfortable, there is a feeling of health on both sides of the mouth, and the masculine breath of the yellow man has disappeared, and the yellow man has become small and fresh in seconds!

Therefore, the conclusion of the editor is that if you are a friend who likes fragrant, mellow and weak sour coffee, you should not hesitate to choose deep baking. But if you are a friend who can accept different degrees of acidity, try medium and light baked golden manning.

(the article comes from the Internet)