World boutique Coffee beans: introduction of Antigua Flower God Coffee Bean Antiqua Flora
Antiqua Flora
Origin: Guatemala
Origin: Antiqua
Method of processing raw beans: washing
Roasting degree: medium baking degree
Flavor: Medium palate, smooth and supple, floral, slightly sour
Why is coffee so good in Antigua, Guatemala?
Because Guatemala has a unique volcanic terrain and high altitude, where the terrain and soil environment uniquely create the coffee bean's unique flavor, Antigua is surrounded by three volcanoes.
Why is this coffee bean so special?
Guatemala Floral Coffee beans are produced in a well-known processing plant in Antigua, with technical guidance from a well-known coffee group brand, La Minita, from the selection of raw beans to strict management control, resulting in excellent and consistent quality.
Another reason is the fact that Guatemala retains more of the traditional Typica and Bourbon varieties of Arabica coffee trees than many other coffee-producing Latin American countries, a fact that contributes to the flavor of Guatemala Antigua coffee.
Why does Guatemala's Floral Coffee taste so good?
From the smell of full fragrance, sweet fragrance of flowers, to the mouth smooth balance, although slightly sour, but people like that bright taste very much.
Source: Website
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World Coffee producing areas: characteristics and stories of American Coffee beans in Global Coffee producing areas
There are more than 60 coffee producing countries and regions in the world, most of which are located in the tropics and subtropics covered by the Tropic of Cancer, and the equator passes through this area. this coffee cultivation area is also known as coffee belt or coffee area. Today I would like to introduce to you the situation of its coffee producing areas in Central America. First, Costa Rican coffee has full particles, ideal acidity and unique strong flavor. The Tower of Costa Rica
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World boutique coffee beans: is Golden Manning necessarily sour?
The editor's own favorite is Mantenin, the unique smoky smell is unstoppable, in habit, as long as the coffee from Sumatra is called Mantenin, but in fact this classification is not professional, the editor will not describe it in detail here. Sumatra is the main producing area of Indonesian boutique beans. The coffee system is very complex and can be simplified into four types: Mantenin, Golden Manning and Lake Tawa.
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