Boutique coffee beans: introduction of Yemeni mocha Yemen Mocca Matari coffee beans

Yemeni mocha Matali (Yemen Mocca Matari): the quality of mocha coffee is taken from the outer port of Sanua, the capital of Yemen. The highest quality of mocha coffee is Barney. Yemeni Matali coffee grown in Matalu. Matali is the best-known and highest-altitude coffee producing area in Yemen. The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although small, it contains distinct characteristics, especially the distinct fruit aroma can not be emulated by other coffee producing areas, its unique aroma, fruit acidity, the right bitter and excellent balance, and rich personality. It has a deep popularity among coffee lovers and has always been sought after. Therefore, it is often compared to the red wine in coffee.

Yemeni mocha Matali coffee beans

Taobao entry

Production area: Bani Mattari

Variety: Arabica

Treatment: insolation

Flavor: distinct fruit aroma, unique aroma, fruit acid, just right bitterness and excellent balance, rich personality, unique chocolate taste.

Palate: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong pure texture, with wonderful dark chocolate aftertaste, very original flavor.

Baking degree: medium baking

Source: Douban net