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Coffee brewing method: Siphon pot of the correct operation of the order of introduction

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, 1. Fill the water-hook the filter element: fill the lower pot with hot water to the "two cups" icon mark, put the filter element into the upper pot, pull the end of the chain with your hand, and gently hook it on the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. 2. Ignite-Insert pot obliquely-Wait for big bubbles: Light alcohol lamp, insert upper pot obliquely, and let rubber edge press against lower pot

1. Fill the water-hook the filter element: fill the lower pot with hot water to the "two cups" icon mark, put the filter element into the upper pot, pull the end of the chain with your hand, and gently hook it on the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot.

2. Ignition-Insert pot obliquely-Wait for big bubbles: Light the alcohol lamp, insert the upper pot obliquely, and let the rubber edge press against the spout of the lower pot so that the chain is immersed in the water of the lower pot. Then boil the water and wait for the next pot to bubble continuously. On the pot can be placed obliquely, do not let it plug tight under the pot, small bubbles do not count, waiting for large bubbles appear.

3. Righting-inserting the upper pot: when the lower pot is continuously bubbling, straighten the upper pot, shake it gently from side to side and press it slightly downward to make it gently insert into the lower pot. When the upper pot is plugged in, you can see that the water in the lower pot starts to climb up... If you have a bean grinder, you can start grinding beans now! Two cups of water Use three tablespoons of coffee (about 24 grams) about a medium grind.

4. Let the water in the lower pot rise completely to the upper pot:

Wait for the water to rise completely to the top pot, wait a few seconds, wait for the bubbles rising to the top pot to decrease, and then prepare to pour coffee powder.

5. Pour coffee powder-stir: pour ground coffee powder, stir it left and right with a stirring bamboo spoon, evenly stir the coffee powder into the water, and start the timer at the same time as the first stirring.

Stir gently and avoid violent stirring. If it is fresh coffee powder, it will float on the surface to form a powder layer. At this time, it is necessary to stir the coffee powder so that the flavor of the coffee can be fully extracted. The correct stirring action is to move the bamboo spoon left and right, with a downward pressure "strong road", floating in the surface of the coffee powder "pressure" into the water below.

6. Stir twice more-turn off: after the first stirring, time 30 seconds, stir for the second time, time 20 seconds again, stir for the last time-then remove the alcohol lamp. Take a slightly wet cloth prepared in advance and gently wrap the side of the lower pot from the side. Do not let the wet cloth touch the place where the alcohol lamp flame contacts at the bottom of the lower pot to prevent the lower pot from cracking. At this time, you can see that the water in the upper pot is quickly "pulled" to the lower pot. If your coffee is fresh enough, the next pot will have a lot of light brown foam.

7. Completion: After the coffee is sucked into the lower pot, hold the upper pot with one hand, hold the handle of the lower pot with the other hand, gently shake the upper pot from side to side, and then pull the upper pot apart from the lower pot. Pour the coffee into a warm coffee cup, add the foam, and enjoy this cup of your own coffee!