The taste of coffee has a lot to do with the water temperature of making coffee. The temperature will have a different flavor.
Is your coffee sour?
Boiling water to the bottom of caffeine, right? "the popularity of hand-made coffee has made many friends who used to drink only instant and father Xing have a bit of a hard time.
Frankly, how many people really fall in love with the first sip of boutique coffee (that is, coffee made from boutique coffee beans, mainly hand-brewed coffee to restore the flavor of the beans themselves)?
What is the taste of the first bite?
Sour and bitter
Seriously!
How many times do you feel "mm-hmm!" It smells good! "
The acid of coffee
Acidity in coffee
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Products of treatment + baking + brewing
Maybe you can buy good beans, but you may not be able to make them taste as good as they should have.
What is that acid? Is it bad acid?
No! It is the acidity of the fruit, the aroma of the fruit overflowed by high temperature baking.
The bitterness of coffee is low and gloomy, while the acid of coffee is the light in the dark, representing vitality and removing boredom.
A clean cup of coffee can taste the texture of high-end red wine, this is the flavor of coffee.
Great dampness theory
We will never force everyone to fall in love with the sour coffee. Our duty is to let everyone know what a good sour is.
What is the relationship between the acid and the water temperature?
After the big humidity test, it means that you are drunk + _ +.
Test purpose
At what water temperature does the coffee taste best?
Test coffee beans
Essier plus snow coffee
Testing method
Hand flushing test from high water temperature to low water temperature
Star rating system
Prepare for
boiled water
Aroma: very bitter, feeling like coffee powder has been watered down by boiling water, excessive extraction
★★
Taste: it's called bitter and hot. It feels like a traditional Chinese medicine prescribed by an old Chinese medicine doctor.
★★
2 minutes after boiling
Aroma: a hint of aroma, with slight bitterness
★★★
Palate: the taste is sour, unlike the previous one.
Bitter taste in the end, left in the mouth a little bitter and astringent
★★★
5 minutes after boiling
Aroma: the strong aroma of coffee has been smelled in the process of stewing.
With fruity aromas, this fruity aroma includes fruit and dried fruit.
★★★★
Taste: according to the big wet words, this is citrus acid, we laymen call it "sour good!"
Someone drank malic acid, almonds, roses.
Acid alone, this is very rich.
★
7 minutes after boiling
Aroma: slightly weaker than the above several times, still smell acid.
★★★
Taste: this sour, everyone describes it to become simple, only sour fruit.
It's hard to describe, without the taste of dried fruit, but it's not bad.
★★★
10 minutes after boiling
Aroma: this time the smell is really not obvious, do not need to drink to know that the coffee powder has not been fully extracted
★★
Palate: light sour, almost no special bitter taste, low temperature
It's indescribable. It's just a plain cup of coffee.
★★
Score comparison
(according to whether the acidity is good or not.)
Boiled water 98.3 ℃
Aroma: ★★
Taste: ★★
91 ℃ 2 minutes after boiling
Aroma: ★★★
Taste: ★★★
84.9 ℃ 5 minutes after boiling
Aroma: ★★★★
Taste: ★
7min after boiling, 79.5min ℃
Aroma: ★★★
Taste: ★★★
76 ℃ 10 minutes after boiling
Aroma: ★★
Taste: ★★
Source: micro headlines
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