Introduction of hand punch pot: introduction of thin mouth pot, court pot, sharp mouth crane mouth pot, wide mouth spout
If you use a thin-mouthed kettle with an inner diameter below 5mm of the spout, you can make a good product in a shorter time, but if it is an ordinary fine-mouthed pot, court pot, or pointed-mouthed crane-billed pot, you just need a little practice.
Akita of the coffee family can be flushed by hand, and one of its features is a steady stream of water to extract, so we use the KALITA copper pot 900 as the barista pot in all the stores. Of course, Akita members can use a larger spout or a steady stream of water to flush out the items that suit them through intensive practice.
Apart from individual extreme hand pots with relatively large spouts, there are probably only a few kinds of pots on the market:
1. Small spout pot (inner diameter 4~5mm), representative: Kalita POT 900copper pot. Because the spout is thin and long, no matter how the hand shakes or pours the kettle, the current can be fine and stable, but it also leads to a strong impact when increasing the amount of water.
two。 Small mouth pot (inner diameter above 6mm), representative: court pot, Japanese hand punch pot. Cheaper pots in this type may be prone to splashing.
3. Flattened wide-mouthed spout, representative: Noda Luoyue? Print. The advantage is that the water flow of the large water column is flexible, and the thickness of the water flow is more controllable, but it is not easy to control the fine water column, and if the inclination is not well controlled, it is easy to make the water flow out.
4. Sharp mouth crane mouth pot, representative: Kalita wave kettle, the spout has a long extension, it is more convenient for users to observe the outflow point of the water flow, the water flow is soft, and the size of the water column is easier to control.
5. Wide mouth type crane mouth pot, representative: Taguchi coffee protection master hand brewing pot. Does it feel like Noda Enamel? Print.
6. Big beaked bird, representative: Kalita coffee enamel pot. It feels like a sharp-mouthed crane-billed kettle, but can be injected into a larger water column.
Source: Diaoshijia Wechat
- Prev
The taste of coffee has a lot to do with the water temperature of making coffee. The temperature will have a different flavor.
Is your coffee sour? Boiling water to the bottom of caffeine, right? The popularity of hand-brewed coffee has made many friends who used to drink only instant and Xing dad have a hard time. Frankly speaking, how many people drink the first sip of boutique coffee (that is, coffee made from boutique coffee beans, mainly by hand-brewing coffee to restore the coffee beans themselves?
- Next
Tiamo hand punch pot long mouth small mouth coffee pot stainless steel palace pot novice must choose
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?