Coffee brewing method: introduction to the principle of the pressure pot and the correct cleaning operation
Principle:
By the way of soaking, through the water and coffee powder in full contact with the steaming process.
Cleaning and maintenance
1. Pour out the coffee grounds.
two。 Rinse the glass and filter with clean water.
3. To make sure it is clean, put some water in the glass and pump it up and down with a filter.
4. Just dry it.
* after a period of time, check to see if there is any coffee oil residue in the glass cup. If there is any diluted detergent, use the filter to clean it up and down. Then repeatedly pour water into the glass cup and pump it up and down to make sure the detergent is washed away.
* the pull rod of the filter can be rotated and separated from the filter screen. If you see too much coffee grounds residue in the filter, you can unscrew and clean it. Pay attention to the order of parts when unscrewing.
Source: network
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