Coffee brewing method: traditional Costa Rican coffee brewing method Chorreador de Cafe

The traditional Costa Rican coffee brewing method, Chorreador de Cafe, is actually very simple, is to use a coffee brewing rack, put a cloth coffee filter, and then brew with a kettle, stop and rinse. Fresh air, pure water, good coffee and good friends …it’s all “Pura Vida!“

Chorreador: Costa Rican coffee brewing method, usually with a wooden stand, holding a cloth bag, and then let hot water slowly drip into the cup, a bit like Hong Kong stockings milk tea brewing method.

Costa Chorreador

Costa Rica is one of the friendliest places in the world. Travelling to meet friends and neighbors inevitably involves the ritual of brewing Costa Rica's simple desktop Chorreador for some remarkable coffee families. Traditional Chorreador is still a familiar site in the kitchen, all over the country. Many rural homes have outdoor kitchens and no electricity, -but they always have Chorreador! These rural homes, many times we find the best companies and the best coffee places! There's plenty of life here, simple pleasures. Fresh air, pure water, coffee and good, good friends…that's all "Palavida!“

Instructions for using your CHORREADOR

Filters are installed in your Chorreader. For the best coffee, use a dryer filter.

Bring fresh water to boil.

Place one tablespoon or a fine medium in each cup of finely ground coffee and you'll go into the filter, depending on your taste.

Apply only to one cup under the filter; put your cup of coffee two or more times using a larger receptor.

Slowly pour boiling water into the filter. You may have pauses, thus making occasional drops of water level.

Take care of your CHORREADOR filter

To get the best cup of coffee, use a perfect drying filter.

If you prepare coffee twice or more a day, you may need two filters. The reason for this is that if you only use one, chances are, it won't dry completely the next time you brew coffee. By alternating filters, you will always have a dry hand. The filter is best dried in open air or in sunlight.

cleaning filter

For daily use, you should carefully rinse the filter in tap water to remove all residues. It's natural, it gets dirty. You shouldn't worry about this problem, it's normal. You should clean the filter weekly and never wash the filter in soap or detergent. You may wash salt occasionally to remove accumulated grease. This can be done generously marinating wet bags and vigorously rubbing. After that, you should thoroughly rinse the filter to remove all traces of salt.

Source: Beibei Coffee Homecoming