Icatu
Icatu: Masterpiece of Brazilian multi-generation hybrid improved varieties. Arabusta, a hybrid Arabica and robusta, has improved yields and resistance to leaf rust in the past, but coffee flavor has been poor. Scientists then crossed Arabica varieties such as Kadura, New World and Bourbon for multiple generations, reducing the bad taste of Robusta year by year and improving the excellent fragrance of Arabica, thus giving birth to Icato, which has more Arabica bloodlines than Robusta. This excellent "hybrid" is gaining popularity in Brazil, and has repeatedly entered the top ten of Brazil [COE]. Catim is also currently working in this direction to improve flavor.
Common coffee cultivars, types of coffee beans:
Typica
Bourbon
Genetic Mutants:
Kenya [SL28] and [SL34](Bourbon descent)
Geisha Geisha Coffee
Yellow Bourbon Amarello
Caturra
Pacas
Villa Sarchi
Elephant Bean (Maragogype)
Arabica intraspecific hybrid
New World (Mundo Novo)
Catuai
Pacamara
Kent
Arabica-Robusta Interspecific Hybrid
Timor
Catimor
Icatu
Ruiru 11
Chandragiri
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Tell me about the varieties of coffee beans.
According to the variety of coffee beans (Coffee Bean) can be divided into three types of coffee beans are: Arabica coffee contains about 1% per cent by weight of caffeine, generally speaking, the better quality, more expensive coffee beans, are from Elaraby (Arabica) coffee beans. Accounts for 3/4 of the world's output, good quality, due to the coffee tree itself
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Timor (Tim)
Timor: a hybrid of Arabica and Robusta found in East Timor, but closer to Arabica because its chromosomes are 44 in Arabica rather than 22 in Robusta. Tim's sour taste is low, lack of characteristics, Taiwan is often used to make low-cost formula beans, but East Timor also has washed high-altitude purebred Tibica, which has entered the boutique market in the United States
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