Introduction to Italian Coffee making course; Art Caffe Latte illustration of leaf profile
Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Source: happy Coffee Xiao Xu's blog
Source:
Happy Coffee Xiao Xu's blog
Italian style
Coffee
production tutorial
introduction
Art
Caffe
Latte
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Dutch Coffee
Flat white coffee
geisha coffee
Coffee website
ICE-DRIP
Blue Mountain Coffee
Coffee Latte
drip coffee
ground coffee
Specialty coffee beans
pour-over coffee
Coffee
Yunnan Coffee
ice drip coffee
hand ground coffee
Water Drip Coffee
iced drip coffee
coffee bean
Yirgacheffe
moka pot
Dutch Coffee
geisha coffee
ICE-DRIP
Coffee Latte
drip coffee
pour-over coffee
Coffee
hand ground coffee
Water Drip Coffee
moka pot
- Prev
Introduction to the course of making Italian Coffee: a brief introduction to the details of steaming and presoaking
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
- Next
Introduction to the course of making Italian Coffee: Art Caffe Latte illustrating Heart-shaped method
Source: happy Coffee Xiao Xu's blog
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?