Introduction to Italian Coffee making course; Art Caffe Latte illustration of leaf profile
Published: 2025-12-06 Author: World Gafei
Last Updated: 2025/12/06, Source: happy Coffee Xiao Xu's blog
Source:
Happy Coffee Xiao Xu's blog
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Introduction to the course of making Italian Coffee: a brief introduction to the details of steaming and presoaking
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
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Introduction to the course of making Italian Coffee: Art Caffe Latte illustrating Heart-shaped method
Source: happy Coffee Xiao Xu's blog
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