Introduction to the main points of coffee knowledge: what is the flowering cycle of coffee trees?
Every March, the branches will appear white flowers, petals arranged in a spiral, the heart of the flowers jump around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting bursts of jasmine fragrance.
The first flowering period of the white flower red fruit coffee tree is about three years old. the five-petal tube-shaped white flowers are filled with a faint fragrance of jasmine and the inflorescences are arranged in dense clusters.
Flowers wither after two or three days of blooming and begin to bear fruit after a few months.
The fruit is a drupe with a diameter of about 1.5cm. It turns green at first, then turns yellow gradually, and turns red when ripe. It is very similar to cherries, so it is called cherry coffee (Coffee Cherry). It can be harvested at this time.
The flowering cycle of a coffee tree | what is the coffee blossom like? coffee blossoms, coffee tree flowers | pictures of coffee flowers, coffee trees bloom for several years.
Yimutian boutique coffee farm in Yunnan.
Original photo address: http://user.qzone.qq.com/860003655/photo/V13XxicI2LRsbG/NDJ0R51CM3ukglEEBecZ.xqPwOYkAAA!/
Link address of the original picture:
Http://user.qzone.qq.com/860003655/photo/V13XxicI2LRsbG/NDJ0R51CM3ikglEkqEgEa*pewrcEAAA!/
Address: http://www.wencoffee.cn/ "wencoffee.cn Coffee".
Source:
Wen Honggang's blog
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Italian coffee machine operation description: Sm85e coffee machine how to turn on and daily maintenance and maintenance
Sm85e coffee machine in the previous article, the author also shared its installation process and how to switch it on and off, today I once again share how the sm85e coffee machine for daily maintenance and maintenance. Daily maintenance: pay attention to whether the water pressure is normal when you turn it on every day (it is forbidden to use the coffee machine after stopping the water); wash the head every day. Flush the boiled head with special cleaning powder twice a week (
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The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.
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