Essentials of espresso knowledge: skills of manually beating milk foam and analysis of the selection of milk bubble cups

Choose and buy home milking machine is the best choice for some people to pay attention to healthy diet. If you have an easy-to-use manual milking machine, you can easily make cappuccinos at home, saving effort, saving money, and delicious. GSM Home teaches you how to use a manual milking machine to make delicious milk foam and make cappuccino.

Structure and characteristics of manual milking machine

In terms of structure, the manual milking machine includes a milk tank, which is usually made of stainless steel, plastic and glass, as well as a pull ring rod with a double strainer. Unlike the French filter press, the French filter press has only one filter, while the milking machine has a double filter. A manual milking machine can cool the milk, or heat the milk and then foam it. The double-layer whipping machine makes the foam more delicate, mellow and firm, and makes the foam more like the taste of cream without the sweetness of cream.

Steps for the use of manual milking machine

1. Pour the milk into the milk bubble pot, and the amount should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will spill over due to expansion when making the milk bubble.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, make ice foam to cool the milk below 5 degrees Celsius, of course, do not overfreeze and let the milk freeze.)

3, cover the lid and the filter, quickly twitch the filter to press the air into the milk, there is no need to press to the end, because it is to pump the air into the milk, so as to act on the surface of the milk; the number of times is not too much, gently twitch about 30 times.

4. Remove the lid and strainer and scrape off the thick foam with a spoon, leaving thick hot (frozen) milk.

What kind of milk is suitable for milking?

There are many kinds of milk on the market, which makes people dazzling. What kind of milk is suitable for making coffee? First of all, we have to figure out how the milk foam is formed! Whether cold or hot, milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles. Very often, we will find that after a cup of Cabo is served, the milk bubbles on the surface break one by one, and finally become half a cup of coffee! This is because milk is low in milk fat or unstable.

Generally speaking, we steam milk bubbles using whole milk (milk fat content is 3.5% Murray 4%), but due to the stability of domestic milk and "reduced milk" and other disadvantages, it is difficult to find stable milk. At present, some large chains consider the cost and will use New Green Park, Nestl é or imported milk.

Pay attention to the milk temperature when using the milking machine

The secret of milking is to pour milk (temperature unlimited, hot or cold) into a maximum of 1/2 milk cups, find a towel or rag on the table, cover the pull ring cover, press and hold the top cover with your left hand, and lift the pull ring rod with your right hand. There is a sense of upward pull, rather than pressing down, and there will be a sense of resistance to pull up after five or six times. if you continue to feel immobile, the foam will be very dense at that time.

Home-made delicious cappuccino, the correct use of milking machine, in the healthiest way to make the healthiest dessert. This is not only the enjoyment of foodie, but also the best embodiment of the quality of life. Enjoy the quality of life with GSM Home!

Source: network