Boutique coffee beans Rosa Coffee the latest coffee introduction has a full taste and unique flavor.

The species Geisha was discovered in 1931 in Ethiopia's Guisha Forest and sent to the Coffee Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, Panama in the 1970s by Francesco de Tomba Seven Farm. Mr. Serrazin received seed from CATIE in Costa Rica and began planting rosewood coffee, a hard-won bean because yields were so low and he had to compete. Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor, it seems that aroma and taste this kind of thing is very need to cooperate association, but the light tea gas is we can obviously feel.

In order to highlight the characteristics and aroma of this bean, the roasting degree is close to the second explosion, close to the second explosion and the second explosion is the more commonly used roasting degree, so that the characteristics of the bean itself can be brought into play. Too shallow will give off miscellaneous flavor, and too deep will lose the flower aroma and fruit acid. Of course, this should also be adjusted according to the characteristics of the coffee bean and the understanding of the roaster for the bean itself.

Floral, tropical fruit, intense sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer, an ancient native from Ethiopia, was brought as a coffee sample into Costa Rica's coffee plantations and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.

However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup.