World boutique Coffee beans: an introduction to the Flavor, Origin and roasting degree of Yejia Coffee beans

[product name] Yejia Xuefei beans, coffee beans

[baking degree] medium and deep baking

[land] IDIDO area, Yega Sheffield Village, West Dharma, Sidamo

[package] one-way breathable valve packaging

[net] 225 grams (half pound)

[special color] baked on the same day for you. After placing the order, we will ship the goods directly after baking in the factory, and the order will be booked three days in advance.

[special] the taste is soft and sweet, with aromas of wine and citrus fruit. It is a light and elegant coffee. Yega Sheffield beans washed with your favorite water, special sweetness and citrus aroma are unique in the coffee industry.

Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. It is produced in the highland of sidamo province, Ethiopia (4000 feet above sea level), in a relatively high and narrow area. Yega snow coffee is of high quality that is difficult for ordinary mochas to reach, and it is also an excellent representative of African washed coffee.

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, medium roasting with soft sour taste, deep baking gives off a strong aroma, which is the most representative of washed beans in Africa.

Source:

Blog of Green Trojan Horse chain unsweetened Coffee Tavern