World Fine Coffee beans: introduction to the Flavor, Grade and roasting degree of Papua New Inner Asia Coffee beans

[product name] Papua New Guinea Coffee beans

[manor] sigri

[variety] Typica

[class] AA

Papua New Guinea

[planting altitude] about 1600 meters

[harvest time] 2009 new arrived

[batch] 166/7/NM29

[appearance defect] grass green 0d/300g

[raw bean treatment] 3-stage water washing in the first stage and natural sun in the back section

[special] the fragrance is outstanding, emitting quite charming night fragrance, orchid-like flower fragrance, sweet fruit with low acidity and sweetness, fine texture and obvious sweetness, especially the caramelization of the later rhyme, which has the feeling of Jamaican Blue Mountain in the overall flavor.

[Cup test data]

Dry fragrance: Garden Peas (flowers and fruits, vegetables and fruits), rice stalk, sweet fruit

Wet fragrance: sweet smell of malt, fruit and vegetable, rice stalk, light cream

Sipping: the front part has obvious sweetness, orange and wood aromas, Body is thick, and the latter rhyme has a solid sense of tea.

The top famous Sigri AA in Asia comes from a brand owned by WRCARPENTERS, while the other brand is Bunnum Wo, WRC. In Papua New Guinea, there are six large-scale farms and two large dry and wet treatment plants. The annual sales of high-quality beans are more than 160 million kilograms. The main exporting countries are: United States of America, Germany, Australia, Japan, France, Spai'nSweden, Singapore, Canada, New Zealand. The content of this international brand is exactly what we are going to introduce today, which is located in the western plateau of Pakistan. It is planted at an altitude of 5-6000 feet, about 1600 meters above sea level, and there are five categories: AA, A, B, AB and PB.

This batch of Sigri belongs to the highest grade AA, in addition, SIGRI has created a three-stage washing method; what is a three-stage washing method? three 24-hour washing processes reach the integrity of the pulp, and the natural sun method is used in the latter stage to reduce the water content.

This batch of new beans harvested in late May 2009, the appearance of grass-green, complete, in the coffee industry known as diversified baking beans, is her!

Body is very sticky, very greasy, complex, rich and strong in flavor, like rich taste, like drinking Espresso, or enjoy thick hand chong and racing style, you can choose a deeper baking way, her taste is similar to Mantenin's full-bodied and energetic, but does not have the flavor of Manchester herbs.. The sweetness is also obviously prominent, and the friend who likes sour, her flavor in shallow baking will leave a deep impression on you.

An island country of southwest Oceania in the Pacific Ocean. It is located in the eastern half of New Guinea Island, bordered by Papua Province in India to the west, and faces Australia and the Solomon Islands in the south and east, respectively.

Papua New Guinea is an equatorial rainy climate zone with a large amount of rainfall while the climate is hot, forming tropical rain forests. Because Papua New Guinea is dominated by tropical rain forests, it is also quite rich in biology. Plants are mainly open-leaved trees tens of meters high, while animals are mainly birds and primates.

About 75 per cent of coffee products in Papua New Guinea come from small farms, many of which are reclaimed in forests or deep in forests, almost isolated from the world, and the country's highlands at 1300-1800 metres above sea level are of high quality. Most of the coffee growing here depends on natural conditions, and most of the country's coffee is grown organically because of the high cost of transporting fertilizers and pesticides to the farm.

Source:

Blog of Green Trojan Horse chain unsweetened Coffee Tavern