World Coffee Bean Certification what is Shade Coffee? How to authenticate its coffee beans?
Sprouting coffee, or shade coffee.
What does shade coffee mean? Shade Coffee from Central America (shade coffee Shade Coffee).
What is shade coffee?
This general term is used to describe the traditional way of growing coffee trees, at least in part under the forest canopy.
What is the environmental protection standard?
Many roasting and sales support producers to improve the traditional way of coffee, at least to maintain the natural tree canopy and provide part of the habitat for birds and other wild animals. But since there is no third-party or government certification, there are no producers who describe their coffee for shade to meet strict standards.
What are labor standards?
Individual traders sell coffee to grow shade so that they can encourage producers to follow certain labor practices, but there is no standardization.
What are the shortcomings?
Because there is no government certification, because it is organic coffee, or third-party certification, like Fairtrade or bird-friendly coffee, consumers are not sure exactly how coffee is grown. One way is to make sure you get coffee, without causing damage to bird habitat, and to buy bird-friendly coffee.
How do I make the coffee I bought into shade coffee?
Its producer or seller describes it as shady coffee.

Source: kafeidou.org
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World Coffee Bean Certification what is carbon-neutral coffee? How to correctly certify carbon-neutral coffee beans?
What is carbon neutral coffee? For the origin of carbon neutralization, the New Oxford English Dictionary announced that the annual vocabulary for 2006 is "carbon neutral", which means "carbon neutralization". Carbon neutralization, also known as carbon compensation (Carbon Offset), is one of the efforts made by modern people to slow global warming. Carbon-neutral coffee is carbon-neutral coffee certified by the carbon-neutral organization.
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Barista's professional appraisal Barista's declaration conditions Barista's appraisal method Time examination and
Barista occupation appraisal declaration conditions primary (with one of the following conditions)(1) through the occupation primary formal training to the required standard hours, and obtain a certificate of completion. (2) More than 2 years of continuous probation work in this profession. (3) Completion of apprenticeship in the occupation. Intermediate (one of the following conditions)(1) after obtaining the primary vocational qualification certificate of the occupation, continuously from
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