Barista's professional appraisal Barista's declaration conditions Barista's appraisal method Time examination and

Professional appraisal of baristas

Declaration conditions

-- Junior (those who have one of the following conditions)

(1) attain the prescribed standard number of class hours after the vocational primary formal training, and obtain the certificate of completion.

(2) continuous trainee work in this profession for more than 2 years.

(3) the term of apprenticeship of this profession expires.

-Intermediate (those who have one of the following conditions)

(1) after obtaining the primary vocational qualification certificate, he has been engaged in this occupation for more than 3 years, reached the prescribed standard class hours after intermediate formal training, and obtained the certificate of completion.

(2) after obtaining the primary vocational qualification certificate of this profession, he has been engaged in this profession for more than 5 years.

(3) have been engaged in this profession for more than 5 years.

(4) to obtain the vocational (professional) diploma of a vocational school at or above the secondary level, which has been examined and approved by the administrative department of labor and social security and aims at training intermediate skills.

Advanced (those who have one of the following conditions)

(1) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, reached the prescribed standard class hours after advanced formal training of this occupation, and obtained the certificate of completion.

(2) after obtaining the intermediate vocational qualification certificate of this profession, he has been engaged in this occupation for more than 6 years.

(3) to obtain the vocational (professional) diploma of a senior technical school or a higher vocational school with advanced skills as its training goal, which has been examined and approved by the administrative department of labor and social security.

(4) graduates of junior college or above majoring in this major or related majors who have obtained the intermediate vocational qualification certificate of this profession have been engaged in this profession for more than 2 years.

-- technicians (those who meet one of the following conditions)

(1) after obtaining the advanced vocational qualification certificate of this profession, he has been engaged in the professional work continuously for more than 5 years, reached the prescribed standard class hours through the formal training of the vocational technician, and obtained the certificate of completion.

(2) after obtaining the advanced vocational qualification certificate of this profession, he has been engaged in this profession for more than 7 years continuously.

(3) graduates of senior technical schools who have obtained advanced vocational qualification certificates and graduates of this major or related majors at or above junior college level shall have been engaged in this profession for more than 2 years.

Identification mode

It is divided into theoretical knowledge examination and skill operation examination. The examination of theoretical knowledge adopts the method of closed-paper written test, and the examination of skill operation adopts the way of on-site operation or simulation. Both the theoretical knowledge examination and the skill operation examination are subject to the percentile system, and those with scores of 60 or more are qualified. Technicians are also required to conduct a comprehensive evaluation.

Evaluation standard

The ratio of theoretical knowledge examination assessors and candidates is 1:20, and there are not less than 2 examinees in each standard classroom; the ratio of examinees and candidates in skill operation examination is 1:5, and not less than 3 examinees; and the comprehensive evaluation committee is not less than 4.

Identification time

The examination time of theoretical knowledge is 60 minutes, the examination time of skill operation is not less than 30min, the intermediate level is not less than 30min, the senior level is not less than 30min, the technician is not less than 45 minutes, and the comprehensive evaluation time of technicians is not less than 45min.

Appraisal place

The examination of theoretical knowledge shall be conducted in the standard classroom; the examination of skill operation shall be conducted in places with necessary coffee-making equipment, utensils and facilities, and the indoor conditions shall comply with the relevant provisions of national food hygiene.