Knowledge points of coffee cultivation: factors affecting coffee tree growth and coffee bean quality leaf rust
Picture: google
The shift from traditional shading to sun-exposed cultivation may be the main cause of large-scale outbreaks of coffee leaf rust on coffee farms in Central America and Mexico.
Coffee leaf rust was discovered in Central America as early as 40 years ago, but recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious. Guatemala, Honduras, Costa Rica and other countries have declared a national state of emergency.
The president of Guatemala says leaf rust will reduce coffee production in Guatemala by 40% in the 2013-14 season. Guatemala accounts for 14% of global coffee raw bean production, so a rise in coffee prices will be inevitable.
In the past 20 to 25 years, there has been a strong global demand for raw coffee beans. In order to increase production, many coffee farmers in Central America have abandoned the traditional shade planting technique and adopted the "sun exposure" method to grow coffee. Due to the loss of "crown" protection and the reduction of biodiversity, pest control can only rely more on the use of pesticides and fungicides, which not only destroys the original complex ecological network, but also leads to the reduction or even disappearance of white halo fungus, which can control insects and coffee leaf rust, resulting in a large-scale outbreak of leaf rust.
What is more serious is that the deterioration of the ecological environment and ecosystem may lead to more complex problems.
The unanswered question is: is this large-scale outbreak of leaf rust the first appearance of a single event or a new normal event?
Leaf rust is the most serious coffee disease. It first appeared in Lake Victoria in East Africa in 1861 and ravaged Sri Lanka in 1867, resulting in the destruction of the Sri Lankan coffee industry. It soon spread to many parts of Southeast Asia and eventually spread to the entire southern, central and western African coffee producing regions.
Before 1970, leaf rust had not been found in the Western Hemisphere until the outbreak of leaf rust in Bathia, Brazil, in 1970. since then, leaf rust has been found in all coffee producing areas in the world.
Leaf rust is mainly caused by the infection of coffee leaves, buds and new coffee fruits, which leads to the death of coffee trees; coffee rust spores spread the lesions on the lower side of the leaves through the wind and Rain Water.
Source: Via @ Huang Wei boutique coffee roasting
- Prev
Compare the acidity (sour taste) of coffee. Let's learn about the flavor characteristics of coffee beans.
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. The acidity of light baking is high and that of deep baking is low. High acidity does not mean bright and low does not mean dull; 5. The sour taste of fast baking is relatively bright, but improper grasp will lead to acidity; slow baking sour taste is relatively soft, but improper grasp will lead to dull; 6. Made with high water temperature and relatively bright sour taste
- Next
Changes in coffee bean roasting: patented technology increases the content of polyphenols in roasted coffee beans
According to foreign reports: applied Food Science Company (Applied Food Science Inc.) A patent has been obtained that can greatly increase the content of polyphenols in roasted coffee beans. The technology includes two processing steps: the first step is to extract and dissolve the polyphenols from raw coffee beans by water extraction technology, and the second step is to combine the extracted polyphenols.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?