Coffee pull boutique Coffee General knowledge Coffee pull production skills
As for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them were fascinated by the magical and brilliant technique of coffee pulling.
At that time, most of the attention was paid to the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the visual, but also constantly improve the way and skills of milk dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, fragrance, taste and complete state.
In Europe, America and Japan, there are many professional coffee books that introduce the basic techniques of Latte Art, and there are many coffee-related books that use coffee flower as a professional symbol on the cover, and coffee flower has become an essential professional technique for various competitions today.
Every year in the United States "coffee fest" will hold "The Millrock Latte art Competition" world coffee flower competition, gathered coffee flower masters from all over the world, in the competition to show a variety of innovative patterns and skilled skills, and known as the coffee world Olympic competition "(WBC) world coffee flower competition, coffee flower is the players essential professional coffee technology, each representative of each country, Will be in the course of the competition in the cappuccino project, show their superb pull flower skills, thus it can be seen that coffee pull flower Italian coffee industry importance and professionalism.
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Illustration of the whole process of coffee flower drawing teaches you how to make good milk foam and good flowers.
Coffee pull is a coffee making art developed on the basis of making latte, which is the crystallization of technology and art, and the concrete embodiment of barista's technical level and artistic accomplishment. Latte means milk in Italian. Coffee latte is to pour milk containing milk foam into espresso, so that espresso, heated milk and milk foam are fully melted.
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This paper introduces the common baking utensils and the changes of color and taste in different processes of roasting coffee beans.
Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three types: direct fire type, semi-hot air straight
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