Illustration of the whole process of coffee flower drawing teaches you how to make good milk foam and good flowers.

Coffee pull is a coffee making art developed on the basis of making latte, which is the crystallization of technology and art, and the concrete embodiment of barista's technical level and artistic accomplishment.

Latte means milk in Italian. Coffee latte is a coffee drink formed by pouring heated milk into espresso and combining espresso, heated milk and beaten milk foam. The surface of this drink will produce beautiful patterns, which are called lattes. To make a beautiful flower, you need to have several conditions, the first is to choose the best espresso, the second is the dense and meticulous milk foam, with a handy pointed mouth to pull the flower jar, and finally the barista's feel and skill.

The original coffee flower drawing focused on the presentation of patterns. after a long period of development and evolution, the art of coffee flower drawing is not only visually elegant, but also the ways and techniques of milk taste and fusion have been constantly improved. and then pay attention to the overall taste of coffee. Although the coffee flower is beautiful and attractive, we often can't bear to drink it, but a cup of latte with a beautiful flower pattern doesn't mean it's necessarily a good cup of coffee.

The criteria for judging coffee flowers are: 1) beauty; 2) elaboration; 3) color fusion; 4) difficulty and innovation; 5) speed (1) Aesthetic Beauty 2) Definition 3) Color Infusion 4) Degree of Difficulty and Creativity 5) Speed (see http://t.cn/agx97f)) for details.

The following picture shows the process of coffee flower drawing, made by Mr. Tan Guoqing, a coffee trainer at Zunkeford Coffee training School. We would like to thank Mr. Tan for his wonderful presentation.

Source: Via @ Huang Wei boutique coffee roasting