Coffee review

What is meant by earbag coffee? Analyze the basic knowledge points of the difference between earbag coffee and instant coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, 1. What is hanging-ear coffee? It is similar to a tea bag, except that it contains ground coffee powder with hard paper ears on both sides of the coffee bag, which can be hung directly on the edge of the coffee cup. When drinking, heat the coffee cup with boiling water, then unfold the coffee bag and hang it on the edge of the coffee cup, then rinse it with hot water from the electric kettle, and the coffee liquid will be filtered into the coffee cup and washed.

1. What is hanging-ear coffee?

It is similar to a tea bag, except that it contains ground coffee powder with hard paper ears on both sides of the coffee bag, which can be hung directly on the edge of the coffee cup. When drinking, first heat the coffee cup with boiling water, then unfold the coffee bag and hang it on the edge of the coffee cup, then rinse it with hot water boiled in the electric kettle, the coffee liquid will be filtered into the coffee cup, and then throw away the extracted coffee bag. It's very convenient to drink coffee!

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2. What is the difference between hanging-ear coffee and instant coffee?

The hanging-ear coffee consists of 100% raw bean ground coffee, without any other additives, and contains hundreds of healthy ingredients that can protect against liver damage, various cancers, asthma, heart disease and tremor paralysis. Drinking 4 cups of coffee every day is beneficial. People who do not drink coffee are more likely to suffer from these diseases than those who drink coffee. Research by the American Coffee Institute shows that coffee contains anti-dementia substances, which can reduce the effects of harmful substances on the body and help prevent some diseases.

However, "instant coffee" is not coffee, which is a common view in the traditional coffee industry. Instant coffee is a synthetic product of industrialization, and it is a good substitute for coffee in some specific circumstances, such as long-distance travel on trains and airplanes, rather than coffee in the original sense, because traditional coffee is enjoyed, from the grinding, cooking and filtration of coffee beans to the selection of utensils and different blending techniques. In the process of synthesis, the original nutrition and health ingredients of instant coffee are destroyed and disappear, although it also has the taste of coffee, but it has lost the rich nutrition and health care effect of coffee, as well as the thick cultural taste and atmosphere.

3. What are the characteristics of hanging-ear coffee? What's the quality?

Taking fresh baking and continuous fresh-keeping as the main consideration, after exquisite baking by top professional roasters, using Japanese new ear-hanging bubble bags, good coffee with excellent flavor can be easily extracted. About 10g per packet, suitable for the best flavor when the amount of water is 150c.c. When brewing, inject a little hot water to revive the coffee powder sleeping in the nitrogen package, and let it give off the aroma of coffee for 10 seconds, then pour hot water into the cup full. If you want to be strong, soak the filter paper bag containing coffee in water for 40 seconds for 180 seconds.

4. Are you used to drinking instant coffee and hanging-ear coffee?

Many people drink instant coffee because early instant coffee entered the market, and they can only drink instant coffee, some for refreshing, some for convenience, and so on. Now the popularization rate of coffee culture is getting higher and higher, and the variety of coffee is becoming more and more abundant. At the same time, the demand for the taste of coffee is getting higher and higher, and there is a growing need for high-quality coffee. Some drink instant, drink this quickly get used to, drink hanging ears, in fact, is to taste coffee, can reflect the various characteristics of coffee, and go out to work or travel to carry is also very convenient.

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The blog of Wu Gu Zaliang

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