Coffee machine on the common problems of English tips analysis full (semi) automatic coffee machine English tips translation
Many of the tips on the coffee machine are in English, so list the English tips that will appear on the coffee machine here and share them with coffee lovers.
SELECT PRODUCT
READY FOR USE
This is the normal state in which you can make coffee. Choose the kind of coffee you like and press the button.
BREWUNITBLOCKED
There is a problem or obstruction in the brewing group. If you need to clean and check and return to your place, it is recommended to contact the maintenance personnel on the manual.
BREWUNIT MISSING
There is an error in the brewing group. The position is not in the right place or the service door is not closed. Just readjust it.
DESCALING
The small coffee boiler needs to clean up the scale.
DREGDRAWERMISSING
The bean dregs trough is not in the right position and needs to be reset.
DREGDRAWER FULL
The bean dregs tank is full. Clean up the bean dregs trough.
ENERGY SAVING
Power-saving device activated, standby. Just press ENTER.
COFFEE BEANS EMPTY
No coffee beans. Restart the machine after adding coffee beans.
FILL WATERTANK
There is no water in the water tank. You need to add water.
GRINDER BLOCKED
There's something wrong with the bean grinder. Need to clean the bean grinder, or contact the maintenance personnel.
OVER TEMPERATURE
Let the machine drain again.
VENTILATE
There is no water in the water tank or internal waterway, so it must be drained before the boiler is heated.
WARMING UP
When heating the boiler, wait about 3-5 minutes until "SELECT PRODUCT" and "READY FOR USE" are displayed.
The above are some common or malfunctioning tips in English. Different models of coffee machines may have different tips in English. If you have a coffee maker, you should also pay attention to check the instructions.
(text source: Hujiang English)
- Prev
Different coffee utensils grind coffee powder of different thickness mocha pot Italian drip filter American coffee machine
Siphon coffee brewing utensils such as the Belgian royal coffee maker and siphon pot also known as TCA principle: using the siphon principle, the boiling hot water is washed onto the coffee powder and stewed to produce the original flavor of the coffee. Suitable for coffee: slightly sour, medium-mellow coffee grindability: slightly thicker than powder, close to fine granulated sugar Tips: there is no difference in the function of each siphon pot, but the shape and capacity are
- Next
Flavor characteristics of coffee beans from Antigua, Incht and Cacicero producing areas in Guatemala
There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests. There are seven main coffees in Guatemala.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?